The Cinnamon Club is delighted to be celebrating its 15th anniversary this year and is marking the occasion with a series of exclusive events and bespoke menus.
We've teamed up with renowned Marylebone haunt The Providores and Tapa Room - following the highly successful collaborative 6-course feast at The Cinnamon Club in June, acclaimed chefs Vivek Singh and Peter Gordon will join forces again in The Providores and Tapa Room kitchen for a second and final anniversary dinner on Tuesday 18th October.
Meanwhile Bar Manager, Gianni Albanese, has created a collection of bespoke 15th anniversary cocktails.
Plus, there will be plenty more occasion-marking events planned throughout 2016 - find out more here
Lychee Rose Bellini £10
Rose syrup, cinnamon liqueur, lychee juice, rose water and prosecco
One Five £15
Glenfiddich 15-year-old whisky, chestnut liqueur, The Cinnamon Club’s
homemade orange syrup and passionfruit juice
A Fool in Love £12
Rye Whiskey, Chambord liqueur, cranberry juice, rosé Champagne and pink peppercorn
Mandarin Glow £10.50
Hepple gin, Mandarin Napoleon, spiced sugar and hot water