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Chilean Wine & Spice

8th July 2011

We are delighted to be holding the latest in the series of our special wine dinners, where we offer four courses, this time paired with Chilean wines chosen by our expert sommeliers Jacques de Beauregard & Laurent Chaniac. A guest speaker from winery and our chef Hari Nagaraj will present each course and tell you about the provenance and ingredients of what you are tasting. Places are limited to 40 only – so act fast. Book with events team on or call 020 7654 9393.


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