“The heart of a father is the masterpiece of nature.” – Antoine François Prévost d’Exiles
Treat your dad this Father’s Day to a celebration feast they will never forget. Get the whole family together and enjoy a four course feasting menu, including sides for the whole table. On top of this, we’ve also been busy infusing our own unique Whiskey blend, which we’ve bottled up to give away as a gift to every doting father at your table.
Priced at £50 per person, our Father’s Day Feast menu is available on Sunday 18th June 2017, for lunch between 12pm – 3pm, and dinner between 5:30pm – 8.45pm. We’ve filled our menu with delectable treats for all those fab father’s out there who are just yearning to be spoilt for the day. Be blown away with dishes such as Kerala spiced seafood bisque flamed with brandy, or whole rack of Romney Marsh lamb, with saffron-roganjosh sauce, pickled root vegetables and hot garlic chutney. Our sweet treats also include green cardamom brulée with rose petal biscotti as well as our classic cheeseboard, featuring a selection of Neal’s Yard cheeses with quince chutney.
Every dad will be treated with a 50ml miniature bottle of American Whiskey, infused in-house with a blend of walnuts, cinnamon & coffee beans to take home with them to end their day on a high!
We advise to book ahead to avoid disappointment. We require card details for all reservations and ask for 48 hours’ cancellation notice. Failing to cancel outside of this time or failing to show up on the night, a £35 charge will be applied per person. Whiskey bottle can be exchanged for a 125ml glass of Prosecco or non-alcoholic alternative.
Looking for gift inspiration? Visit our online shop for cook books, masterclass vouchers, and much more lovely gift ideas.