The Cinnamon Club will open its doors on Sunday 30th October to a festival of lights and sounds of Diwali.
Priced at £48 per person, a decadent four-course menu is filled with festival favourites, including a Tasting of Diwali appetiser with pithod, green pea kachori, lamb fillet or wild mushroom pickle on a wheat crisp, followed by starters such as lentil and curry leaf crusted plaice fillet. Rich char-grilled mallard breast with masala rice and smoky paprika raita is a stand-out main. Sweet cravings will be satisfied with a silky smooth saffron pistachio kulfi served in a crisp rice vermicelli nest. To maximise the dining experience, this menu must be ordered by every diner at the table.
Join us for lunch between 12pm – 5.30pm where you can enjoy an exclusive performance from the Shama Rahman Trio, who play the sitar, guitar and tabla. The trio will set the scene with original compositions and traditional Indian music. Alternatively book for dinner between 5.30pm – 9pm and enjoy an enchanting evening where you will firstly be welcomed into the vibrant lobby illuminated by traditional oil burning candles, before dining in the restaurant by candlelight.
Pre-book now and receive a complimentary Diwali cocktail – The Shining Light.