The Cinnamon Club redefined modern Indian cooking in London and continues to lead the charge with a stunning new menu of contemporary Indian cuisine.
Our long-established take on game classics and delicately-spiced fish remain, along with signature dishes, tasting menus with seasonal options and celebratory sharing dishes, containing ingredients exclusive to us, which are carved and served table-side for between two and eight guests.
All food is complemented with carefully sourced wines, selected by our sommelier, and our gin trolley offers an exceptionally curated collection of gins, sourced from iconic brands and small-batch producers across the UK.
A cocktail menu in both bars also promises an exploration of tastes with signature famous cocktails such as our Cinnamon Bellini and Mango & Thyme Gimlet.
We do not levy service charge. We request you not to leave gratuity for individual members for the team. If you’d like a member of the team acknowledged for his or her exceptional service, we request you kindly leave your feedback here