Our seafood festival menu is the perfect summer dining option, which can be enjoyed at both lunch (12pm-2.45pm) and dinner (6pm-10.45pm) throughout July.
Head Chef Rakesh Nair’s four course menu offers a variety of seasonal fish dishes combined with intricate layers of spicing.
Four courses priced at £48 per person. Each dish has been carefully matched by our wine expert Laurent Chaniac – offering a selection of wines priced by the glass or bottle.
The menu is available from 4th until 31st July.