The Cinnamon Club open its doors every Sunday for the perfect modern Indian take on a sharing Sunday roast.
We are open for lunch (12pm – 5.30pm) and dinner (5.30pm – 9pm), so come together and enjoy a delicious feast alongside the soothing sounds of Chris Rand’s jazz band.
Groups of three or four can enjoy The Cinnamon Club’s signature sharing Lamb Raan – a slow braised shoulder of milk-fed Herdwick lamb with saffron sauce, black lentils, pomegranate pilau, burhani raita and coriander chutney – sure to spice up any Sunday.
Alternatively opt for the three-course set menu (£40 per person) or early bird dinner (£35 per person) including a Cardamom Bubbles – Champagne brut, cardamom syrup and Peychaud’s bitters. Starters may include Reshmi kebab of Norfolk free-range chicken or fenugreek scented tandoori cod with curry leaf and lime crumble, followed by main courses of Wild Spencer Gulf king prawns with green mango coconut sauce or roast saddle of Romney Marsh lamb with corn sauce. Decadent desserts may include lemon and rasmalai cheesecake with spiced corn crumble; and green cardamom brûlée with rose petal biscotti. The Tasting Menu and a reduced à la carte menu will also be available.
Kids are welcome too, for £20 they can enjoy the set menu along with a Cinnaminnies colouring pack and unlimited soft drinks (under fives eat for free).
With great company, decadent dishes and stunning surroundings, while away the weekend in the best way possible with The Cinnamon Club.