The Cinnamon Club returns to Taste of London 2016
We’re delighted to once again be returning to Taste of London (15-19 June), which takes place in Regent’s Park. The five day foodie festival is packed full of live demonstrations, wine tastings, masterclasses, awards, live entertainment, shopping – all topped off with a fantastic array of dishes from 40 of London’s latest, greatest and most exciting restaurants!
You’ll be able to find The Cinnamon Club team at Stand R26 this year. It’s an exciting year to visit the world’s greatest restaurant festival – our specially devised menu features some of our signature dishes from the last 15 years in honour of our 15th anniversary!
The Cinnamon Club Taste of London Menu:
Home-cured Shetland salmon and caramel jhal muri 5 Crowns
Smoked Romney Marsh lamb fillet and galouti kebab mille-feuille 6 Crowns
Mango shrikhand with summer berries and cardamom meringue 4 Crowns
Seared pigeon breast, pumpkin chutney and masala peanut 12 Crowns
Executive Chef Vivek Singh & Head Chef Rakesh Nair will be sharing their culinary knowledge and skills at the live demonstrations – if you plan to visit on either Friday or Saturday evening, then make sure you drop in on their demonstrations.
Friday 17th June: Head Chef Rakesh Nair at Whole Foods Market Kitchen 19.00-19.30
Saturday 18th June: Executive Chef Vivek Singh at Taste Theatre 19.45-20.15
Tickets are available to purchase online by clicking on the link below.
We look forward to seeing you at Taste of London 2016.