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The Cinnamon Club Returns To Taste of London 2017

Our team of talented chefs, headed up by Chef Rakesh Nair, will be returning with an impressive new menu packed full of our signature dishes and our regular guests’ favourite choices, including:

The Cinnamon Club Taste of London 2017 Menu

  • Watermelon and masala cashew nut chaat with steamed dhokla, popped amaranth seeds and masala boondi £5
  • Tandoori spiced octopus with chutney aloo with pickled fennel, tomato lemongrass dressing and cumin cress £7
  • Barbary duck breast with sesame tamarind chutney with spiced confit duck leg and mappas foam £6
  • Iconic Dish: Mini Raan – Slow braised milk-fed Herdwick lamb with nutmeg and black pepper sauce, pomegranate mash and coriander chutney  £12

Executive Chef Vivek Singh will be sharing his culinary knowledge and skills at the live demonstrations, plus he will be talking about his brand new cookbook Vivek Singh’s Indian Festival Feasts:

  • Thursday 15th June: Executive Chef Vivek Singh at AEG Taste Theatre 12:30 – 1:00pm

Tickets are available to purchase online now. We look forward to seeing you at Taste of London 2017.

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