The Cinnamon Club is delighted to be celebrating its 15th birthday this March. Having recently undergone a stunning £1 million refurbishment, we’re marking the occasion with a series of exclusive events a limited edition tasting menu; premium specially-designed cocktails; one-off chef collaborations and a brand new range of specialist products!
Anniversary tasting menu with 15-year vintages
Vivek Singh’s revolutionary cooking, fusing the spice of the subcontinent with the finest British ingredients and culinary traditions, has become renowned for creating food that is cutting-edge and contemporary yet manages to remain classic and timeless. His inimitable style will be showcased throughout the month of March with a limited edition, six-course tasting menu showcasing some of the best elements from The Cinnamon Club’s most popular dishes – past and present – and pairing them with 15 year vintages of wines and spirits.
The menu with paired wines is priced at £150 per person and limited wine stocks mean that only a set number of the menus are available – when they’re gone, they’re gone!
Cocktails & Whisky Pairings
The Cinnamon Club’s stunning Library Bar, with its intimate feel and book-lined shelves has become as iconic as the restaurant itself. Bar Manager Gianni Albanese has created a collection of 15th anniversary concoctions that hark back to some of the bar’s best sellers but introduce an updated twist. The new limited edition cocktails will feature on the bar menu from March onward.
The Cinnamon Club has a long history of pairing whisky and spice. In recognition of our 15th Anniversary we present two unique pairings from Head Chef Rakesh Nair and Bar Manager Gianni Albanese. Carn Mor The Macallan (Sherry Cream Butt) 43 years old has been paired with Char-grilled Herdwick lamb escalope and Carn Mor The Macallan (Sherry Fino Butt) 43 years old has been paired with Tandoori chicken tikka. Both limited edition pairings are available at both the Old Library Bar and Club Bar (priced at £125 each).
The Year Ahead
Who doesn’t like to make their birthday last for as long as possible? Whilst the landmark month is March, there will be plenty more occasion-marking initiatives planned for the remainder of the restaurant’s 15th year.
On Tuesday 21st June, Vivek will be joined by Peter Gordon, Executive Chef and Co-Owner of Antipodean fusion restaurant The Providores which is also celebrating its 15th year. The esteemed pair will collaborate to create a truly unique menu for a one night only, private dining experience at The Cinnamon Club. More details will be released as the event approaches.
Vivek Singh said: “To say we are thrilled to be celebrating 15 years at The Cinnamon Club is an understatement, particularly as, when we set out, we were often told the concept would never work. The Cinnamon Club has challenged British diners’ perceptions of Indian food and truly represents the sophistication of the multi-cultural London restaurant scene. We look forward to our next 15 years.”