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15 Years: Vivek Singh & Peter Gordon

Iconic Westminster restaurant The Cinnamon Club and renowned Marylebone haunt The Providores and Tapa Room have teamed up to celebrate their milestone 15th anniversaries with a one-night-only collaborative dinner on Tuesday 21st June featuring the finest dishes from acclaimed chefs Vivek Singh and Peter Gordon.

Both famed for their interpretations of fusion cuisine, Vivek and Peter will cook a six course anniversary feast (£120 per person) at The Cinnamon Club with a cocktail on arrival and matching wines. Later in the year, Vivek will join Peter in The Providores and Tapa Room kitchen for the second and final anniversary dinner on Tuesday 18th October.

Guests can expect stunning modern Indian signatures from Vivek such as tandoori breast of Anjou squab pigeon with pumpkin chutney and carpaccio of home-cured Shetland salmon with caramel jhal muri (savoury puffed rice). Peter’s celebratory dishes will include grilled scallops with sweet chilli sauce and grilled lamb neck with smoked mash and aubergine tamarind relish.

With a global reputation as one of the masters of Indian fine dining, Vivek Singh’s signature culinary style marries modern Indian flavours with Western techniques. Executive Chef & CEO of three London restaurants and author of five cookbooks, Vivek is one of the most inspiring Indian chefs of his generation. In perfect synergy with Vivek, Peter is renowned for his unique culinary philosophy. He made his name in the mid 1990’s with The Sugar Club in West London and has since opened a number of restaurants worldwide including Bellota and The Sugar Club (the latest version of the iconic restaurant brand) in Auckland, New Zealand and has authored eight cookbooks.


This exciting collaboration will only happen once at each restaurant, so make sure you book your place now!

Timings: 6.30pm arrival for 7.15pm dinner.


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