We are excited to announce the launch of Executive Chef Vivek Singh’s newest cookbook ‘Indian Festival Feasts’, which will be hitting the book shelves from 1st June 2017.
It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India’s festival cuisine, I will be bringing you my unique approach to traditional festival recipes, from a country with a history of many diverse religions and cultures.
Chapters include some the most widely celebrated festivals around the world, such as Holi, Onam, Eid and Diwali, covering all religions and regions across India, with Vivek’s very own take on the recipes most commonly associated with them.
As well as these brand new recipes, Vivek will be sharing stories and experiences of the festivals, and the history and culture surrounding each festival which are explored in colourful detail.
Indian Festival Feasts is available for pre-order on Amazon. Click here for details on Vivek’s other cookbooks, that include The Cinnamon Club Cookbook, Curry: Classic and Contemporary, The Cinnamon Club Seafood Cookbook, Cinnamon Kitchen: The Cookbook and Spice At Home.
Vivek Singh is one of Britain’s best-known and respected Indian chefs, and one of the most recognisable figuresof Indian cuisine in the UK. As well as being an award-winning author, he has an impressive media profile and is often on BBC’s Saturday Kitchen and Masterchef. Having started as the Executive Chef at The Cinnamon Club at its launch in 2001, Vivek has continued to pioneer the modern Indian food movement in London with Cinnamon Kitchen, Cinnamon Soho and most recently Cinnamon Bazaar. His food is famous for its blend of authentic Indian spicing and flavours and modern Western styles and techniques.