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Smoked Herdwick lamb escalope and galouti kebab mille feuille

This exclusive offer will have you dining in a affordable indulgent style. Available for early and late dinner, you can enjoy a beautiful three-course menu. This exclusive menu offers some of our finest dishes, featuring delights such as Spice crusted black bream fillet, green mango chutney, Rajasthani style lamb curry, and Burnt malai and peppercorn panna cotta, saffron pear. Available: Monday-Saturday 6.00 – 6.30pm & 9.30pm onwards

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This year we are spoiling you, we have some great exclusive offers that will have you dining in style without breaking your New Year’s saving resolutions. We have a great one course lunch offer for £24 per person, an early and late dinner menu which is 3 courses for £30, a group Thali menu for 12 or more guests, offers for lazy Sunday lunches… and much much more. And if that does not help to…

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The thali is a fundamental part of Indian culture. Usually had as part of a celebration like Bijoya, the thali symbolizes the elaborate offering of food, drinks and hospitality. Think of a Festival Feast thali as our Christmas Dinner in the west, lots of food, fun and joyfulness! Guests are encouraged to eat as much as they wish, as long as they finish everything on their Thali, so do enjoy the feast and do not…

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Everyone needs and wants a dash of glamour and grandeur during the festive season. Why not treat someone special to a unique experience with one of our masterclasses, teaching them a new skill in a beautiful setting with professional guidance. If your loved ones aren’t the cooking type, treat them to a lunch or dinner us by purchasing one of our vouchers. If you are looking for stocking filler ideas we have the ideal present,…

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Executive Chef Vivek Singh collaborating with Mark Hix of Hix 18th September- Mark Hix After a successful series of one-off collaborative Guest Chef dinners, Executive Chef Vivek Singh and Mark Hix will team up for the big finale dinner of the series. The dinner will comprise of an array of small dishes, served tapas style, with dishes from each of the chefs. To start, a selection of canapés will be served such as crab and…

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