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“Real love stories never have endings” Richard Bach   Celebrate the most romantic day of the year in the beautiful surroundings of the Old Westminster Library – join us on Sunday 14th February for either lunch or dinner. Guests dining at lunch can choose from our full A la Carte menu or from our special set Valentine’s Day Menu. Or why not join us in the evening for a special night of live entertainment –…

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Slow Braised Herdwick Lamb Shoulder

Tis’ the season for Sunday spice at The Cinnamon Club. We will once again be opening our doors on Sundays, for the perfect warming take on a festive sharing Sunday roast. Guest can opt for either the Set Lunch Menu at £24 for three courses or indulge in the acclaimed à la carte menu including a specially prepared sharing main course of slow braised shoulder of milk-fed Herdwick lamb with saffron sauce and pomegranate pilau…

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Darkness Cannot Survive in the Presence of Light: We’re celebrating Diwali with a five-course feast The Cinnamon Club is celebrating India’s most vivid festival, Diwali, from 2nd-14th November. Honouring life, love and light, break bread with friends and family in the stunning surroundings as you share the new menu, available from 2 – 14 November for £48 per person.  Beginning with an appetiser of traditional Diwali snacks (pithod, lentil kachori, lamb escalope or wild mushroom pickle…

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venison dish for Game season

Introducing October’s exclusive game dinner with Burgundy wines, Executive Chef Vivek Singh will be inviting guests to explore unique food and wine pairings, showcasing a range of vintage bottles from some of the finest and most respected vineyards in Burgundy. The evening will focus on pairing delicious game favourites with Burgundy wines, discovering cellar favourites that complement each of the specially chosen four courses, prepared by Executive Chef Vivek Singh alongside Head Chef Rakesh Ravindran…

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Magnificently majestic. Exceptionally modern. A celebration of modern Indian cooking. As The Cinnamon Club – re-opens following a £1 million transformation ahead of its 15th anniversary. Set within the grand Grade II-listed Old Westminster Library, The Cinnamon Club’s book-lined shelves and traditional features have been updated and elevated with dashes of colour and contemporary furnishings. Vivek Singh and Head Chef Rakesh Ravindran Nair have developed a stunning new menu that combines The Cinnamon Club’s signatures with…

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