Book a Table

Select your preferred party size, date and time from the options below:

Sunday Lunch Offers

The Cinnamon Club open its doors every Sunday for the perfect modern Indian take on a sharing Sunday roast. We are open for lunch (12pm – 5.30pm) and dinner (5.30pm – 9pm), so come together and enjoy a delicious feast alongside the soothing sounds of Chris Rand’s jazz band. Groups of three or four can enjoy The Cinnamon Club’s signature sharing Lamb Raan –  a slow braised shoulder of milk-fed Herdwick lamb with saffron sauce,…

Read More
Line
Careers

Celebrate the most romantic day of the year in the beautiful surroundings of the Grade-II listed Old Westminster Library – join us on Tuesday 14th February for either lunch or dinner. Our romantic five-course Valentine’s Day menu is priced at £95 per person, and includes dishes such as tandoori wild Spencer Gulf king prawns with almond and ginger sauce, as well as slow-braised Herdwick milk-fed lamb shoulder with saffron sauce, and for those with a…

Read More
Line
January Exclusive Offers

This special January exclusive offer will have you dining in style without breaking your New Year’s saving resolutions. Available for lunch and dinner from 4th to 31st January, you can enjoy a beautiful three-course menu along with a complimentary aperitif of Spiced Punch, with spiced liqueur, cranberry juice, and orange & cinnamon syrup. This exclusive menu offers some of our finest dishes, featuring delights such as fenugreek scented tandoori cod, Rajasthani style lamb and corn curry, and…

Read More
Line

The Cinnamon Club will open its doors on Sunday 30th October to a festival of lights and sounds of Diwali. Priced at £48 per person, a decadent four-course menu is filled with festival favourites, including a Tasting of Diwali appetiser with pithod, green pea kachori, lamb fillet or wild mushroom pickle on a wheat crisp, followed by starters such as lentil and curry leaf crusted plaice fillet. Rich char-grilled mallard breast with masala rice and smoky paprika raita is a stand-out main….

Read More
Line
Diwali Menu

Let the sounds, smells and tastes of Diwali inspire a prosperous year ahead with the celebratory menu at The Cinnamon Club. From 24th October – 4th November, celebrate with our new vibrant celebratory Diwali menu. Priced at £48 per person, the decadent four-course menu is filled with festival favourites, including a Tasting of Diwali appetiser with pithod, green pea kachori, lamb fillet or wild mushroom pickle on a wheat crisp, followed by starters such as lentil and curry leaf crusted plaice fillet. Rich…

Read More
Line

Vivek Singh, Executive Chef of The Cinnamon Club, has teamed up with Chocolatier extraordinaire Paul A Young to celebrate this year’s Chocolate Week (10th – 16th October). Combining Paul’s chocolate alchemy with Vivek’s spice expertise, the pair have crafted three captivating truffles and an indulgent pudding. Representing a starter, main and dessert, the three unique truffles will take you on a cocoa taste adventure to remember. First is a sticky sweet Lime Pickle Caramel with…

Read More
Line

Thanks for subscribing to our newsletter!

Thanks for entering our 15th Anniversary competition!

css.php