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Vivek Singh, Executive Chef of The Cinnamon Collection, will team up with four of London’s most talented chefs this summer for a series of one-off collaborative dinners at his renowned modern-Indian restaurant, The Cinnamon Club. From June to September, Vivek will join forces with Adam Handling of The Frog, Agnar Sverrison of Texture, Jose Pizarro of Pizarro and Mark Hix of Hix. Demonstrating each chef’s individual talent, whilst also reflecting the host venue’s style, no…

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Our team of talented chefs, headed up by Chef Rakesh Nair, will be returning with an impressive new menu packed full of our signature dishes and our regular guests’ favourite choices, including: The Cinnamon Club Taste of London 2017 Menu Watermelon and masala cashew nut chaat with steamed dhokla, popped amaranth seeds and masala boondi £5 Tandoori spiced octopus with chutney aloo with pickled fennel, tomato lemongrass dressing and cumin cress £7 Barbary duck breast with sesame tamarind…

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“The heart of a father is the masterpiece of nature.” – Antoine François Prévost d’Exiles Treat your dad this Father’s Day to a celebration feast they will never forget. Get the whole family together and enjoy a four course feasting menu, including sides for the whole table. On top of this, we’ve also been busy infusing our own unique Whiskey blend, which we’ve bottled up to give away as a gift to every doting father at your…

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2017 UK General Election Dinner: The Results Are In  Counting down to Theresa May’s snap general election, spend one of the most exciting evenings of the 2017 political calendar at London’s top Indian restaurant The Cinnamon Club, affectionately known as “The Westminster Canteen,” for an all-night offering of modern Indian food and drink including exclusive ‘Cabinet Cocktails.’ Predict the election outcome for your chance to win a special prize! Carry-over from evening to morning on…

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We are excited to announce the launch of Executive Chef Vivek Singh’s newest cookbook ‘Indian Festival Feasts’, which will be hitting the book shelves from 1st June 2017.  It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India’s festival cuisine, I will be bringing you my unique approach to traditional festival recipes, from a country with a history of many diverse religions and cultures….

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