Book a Table

Select your preferred party size, date and time from the options below:

The GLORIOUS TWELFTH: a term used to refer to the 12th August, the start of the grouse shooting season. Our delicious game offering in celebration of The Glorious Twelfth is bound to appeal. Savour this delightful dish, created by the Team at Cinnamon Club, when you dine between from Saturday 12th August until the end of September. This annual celebration requires grouse sought out in quite remote areas where weather can be particularly unpredictable. Leave the storm…

Read More
Line

Reap the rewards of reading with Bookworm Sundays at The Cinnamon Club. Dine with us throughout August and you too could see the benefits of being book smart. Scientists say that reading can help you get strong, happy and healthy. Why not get all three while enjoying the finest in modern-Indian inspired dishes. The Cinnamon Club is pleased to introduce Bookworm Sundays, open for lunch from 12:00 to 15:00 and dinner 17:30 to 21:00 Enjoy…

Read More
Line
TCC Sunday Service LR

The Cinnamon Club open its doors every Sunday for the perfect modern Indian take on a sharing Sunday roast. We are open for lunch (12pm – 5.30pm) and dinner (5.30pm – 9pm), so come together and enjoy a delicious feast alongside the soothing sounds of Chris Rand’s jazz band. Groups of three or four can enjoy The Cinnamon Club’s signature sharing Lamb Raan –  a slow braised shoulder of milk-fed Herdwick lamb with saffron sauce,…

Read More
Line

Vivek Singh, Executive Chef of The Cinnamon Collection, will team up with four of London’s most talented chefs this summer for a series of one-off collaborative dinners at his renowned modern-Indian restaurant, The Cinnamon Club. From June to September, Vivek will join forces with Adam Handling of The Frog, Agnar Sverrison of Texture, Jose Pizarro of Pizarro and Mark Hix of Hix. Demonstrating each chef’s individual talent, whilst also reflecting the host venue’s style, no…

Read More
Line

Our team of talented chefs, headed up by Chef Rakesh Nair, will be returning with an impressive new menu packed full of our signature dishes and our regular guests’ favourite choices, including: The Cinnamon Club Taste of London 2017 Menu Watermelon and masala cashew nut chaat with steamed dhokla, popped amaranth seeds and masala boondi £5 Tandoori spiced octopus with chutney aloo with pickled fennel, tomato lemongrass dressing and cumin cress £7 Barbary duck breast with sesame tamarind…

Read More
Line

Thanks for subscribing to our newsletter!

Thanks for entering our 15th Anniversary competition!

css.php