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Reap the rewards of reading with Bookworm Sundays at The Cinnamon Club. Dine with us throughout August and you too could see the benefits of being book smart. Scientists say that reading can help you get strong, happy and healthy. Why not get all three while enjoying the finest in modern-Indian inspired dishes. The Cinnamon Club is pleased to introduce Bookworm Sundays, open for lunch from 12:00 to 15:00 and dinner 17:30 to 21:00 Enjoy…

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TCC Sunday Service LR

The Cinnamon Club open its doors every Sunday for the perfect modern Indian take on a sharing Sunday roast. We are open for lunch (12pm – 5.30pm) and dinner (5.30pm – 9pm), so come together and enjoy a delicious feast alongside the soothing sounds of Chris Rand’s jazz band. Groups of three or four can enjoy The Cinnamon Club’s signature sharing Lamb Raan –  a slow braised shoulder of milk-fed Herdwick lamb with saffron sauce,…

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Vivek Singh, Executive Chef of The Cinnamon Collection, is teaming up with four of London’s most talented chefs this summer for a series of one-off collaborative dinners at his renowned modern-Indian restaurant, The Cinnamon Club. Since June, Vivek has joined forces with Adam Handling of The Frog, Agnar Sverrison of Texture and Jose Pizarro of Pizarro. Demonstrating each chef’s individual talent, whilst also reflecting the host venue’s style, no two dinners have been the same.The…

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Our team of talented chefs, headed up by Chef Rakesh Nair, will be returning with an impressive new menu packed full of our signature dishes and our regular guests’ favourite choices, including: The Cinnamon Club Taste of London 2017 Menu Watermelon and masala cashew nut chaat with steamed dhokla, popped amaranth seeds and masala boondi £5 Tandoori spiced octopus with chutney aloo with pickled fennel, tomato lemongrass dressing and cumin cress £7 Barbary duck breast with sesame tamarind…

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“The heart of a father is the masterpiece of nature.” – Antoine François Prévost d’Exiles Treat your dad this Father’s Day to a celebration feast they will never forget. Get the whole family together and enjoy a four course feasting menu, including sides for the whole table. On top of this, we’ve also been busy infusing our own unique Whiskey blend, which we’ve bottled up to give away as a gift to every doting father at your…

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