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“The heart of a father is the masterpiece of nature.” – Antoine François Prévost d’Exiles Treat your dad this Father’s Day to a celebration feast they will never forget. Get the whole family together and enjoy a four course feasting menu, including sides for the whole table. On top of this, we’ve also been busy infusing our own unique Whiskey blend, which we’ve bottled up to give away as a gift to every doting father at your…

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2017 UK General Election Dinner: The Results Are In  Counting down to Theresa May’s snap general election, spend one of the most exciting evenings of the 2017 political calendar at London’s top Indian restaurant The Cinnamon Club, affectionately known as “The Westminster Canteen,” for an all-night offering of modern Indian food and drink including exclusive ‘Cabinet Cocktails.’ Predict the election outcome for your chance to win a special prize! Carry-over from evening to morning on…

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We are excited to announce the launch of Executive Chef Vivek Singh’s newest cookbook ‘Indian Festival Feasts’, which will be hitting the book shelves from 1st June 2017.  It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India’s festival cuisine, I will be bringing you my unique approach to traditional festival recipes, from a country with a history of many diverse religions and cultures….

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In celebration of this year’s RHS Chelsea Flower Show, we will be hosting a spectacular Secret Spice Garden pop-up, sprouting up from Monday 22nd May until Sunday 28th May 2017. During London’s most prestigious flower show, The Cinnamon Club’s mezzanine gallery dining room will be transformed into a whimsical oasis filled with beautiful wild Vanda orchids and tropical palm leaves cascading along the walls whilst suspended glass orbs with wild flowers from around the world…

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Celebrate the arrival of spring with a well-earned long weekend in London indulging in our four course special Easter menu priced at £50 per person, including sharing sides. Development Chef Rakesh Nair has created a new must-try menu featuring seasonal Spring dishes and indulgent ingredients. Start your meal in style with a range of starters including tandoori breast of Anjou squab pigeon, chocolate chilli truffle and masala peanut or okra filled with peanut and jaggery,…

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