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To mark 10 years, Chef Aggi Sverrisson of Texture will host a series of collaborative dinners with chefs across the month of September. 7th September sees our Executive Chef Vivek Singh collaborate for a gastronomic experience which will see Aggi fuse his signature modern European food, Scandinavian influences and Icelandic produce with Vivek’s flair for modern Indian cuisine. Texture’s Master Sommelier, Clement Robert, will expertly pair wines to each course. Guests can look forward to…

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The GLORIOUS TWELFTH: a term used to refer to the 12th August, the start of the grouse shooting season. Our delicious game offering in celebration of The Glorious Twelfth is bound to appeal. Savour this delightful dish, created by the Team at Cinnamon Club, when you dine between from Saturday 12th August until the end of September. This annual celebration requires grouse sought out in quite remote areas where weather can be particularly unpredictable. Leave the storm…

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Reap the rewards of reading with Bookworm Sundays at The Cinnamon Club. Dine with us throughout August and you too could see the benefits of being book smart. Scientists say that reading can help you get strong, happy and healthy. Why not get all three while enjoying the finest in modern-Indian inspired dishes. The Cinnamon Club is pleased to introduce Bookworm Sundays, open for lunch from 12:00 to 15:00 and dinner 17:30 to 21:00 Enjoy…

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TCC Sunday Service LR

The Cinnamon Club open its doors every Sunday for the perfect modern Indian take on a sharing Sunday roast. We are open for lunch (12pm – 5.30pm) and dinner (5.30pm – 9pm), so come together and enjoy a delicious feast alongside the soothing sounds of Chris Rand’s jazz band. Groups of three or four can enjoy The Cinnamon Club’s signature sharing Lamb Raan –  a slow braised shoulder of milk-fed Herdwick lamb with saffron sauce,…

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Vivek Singh, Executive Chef of The Cinnamon Collection, is teaming up with four of London’s most talented chefs this summer for a series of one-off collaborative dinners at his renowned modern-Indian restaurant, The Cinnamon Club. Since June, Vivek has joined forces with Adam Handling of The Frog, Agnar Sverrison of Texture and Jose Pizarro of Pizarro. Demonstrating each chef’s individual talent, whilst also reflecting the host venue’s style, no two dinners have been the same.The…

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