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In celebration of this year’s RHS Chelsea Flower Show, we will be hosting a spectacular Secret Spice Garden pop-up, sprouting up from Monday 22nd May until Sunday 28th May 2017. During London’s most prestigious flower show, The Cinnamon Club’s mezzanine gallery dining room will be transformed into a whimsical oasis filled with beautiful wild Vanda orchids and tropical palm leaves cascading along the walls whilst suspended glass orbs with wild flowers from around the world…

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Celebrate the arrival of spring with a well-earned long weekend in London indulging in our four course special Easter menu priced at £50 per person, including sharing sides. Development Chef Rakesh Nair has created a new must-try menu featuring seasonal Spring dishes and indulgent ingredients. Start your meal in style with a range of starters including tandoori breast of Anjou squab pigeon, chocolate chilli truffle and masala peanut or okra filled with peanut and jaggery,…

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It’s time to join us in the Holi festival celebrations and feast with friends & family! Celebrate Holi with our 5 course celebratory menu featuring festival favourites filled with modern flavours. The renowned festival of colour is celebrated on 13th March and to mark the celebrations The Cinnamon Club is delighted to present a few of its Holi favourites! Our five-course Holi menu, priced at £50 per person, is available from Monday 6th March until…

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Celebrate the most important and influencial lady in your life this Mothering Sunday. Treat mum (and the rest of the family) to a four course decadent special menu this Mother’s Day, including a personally curated cocktail named Mother’s Secret Tonic. Priced at £50 per person, and available on Sunday 26th March 2017 for lunch between 12pm – 3pm & and dinner 5:30pm – 10.45pm, this is a delactable treat for all those fantastic mothers out there who…

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Careers

Celebrate the most romantic day of the year in the beautiful surroundings of the Grade-II listed Old Westminster Library – join us on Tuesday 14th February for either lunch or dinner. Our romantic five-course Valentine’s Day menu is priced at £95 per person, and includes dishes such as tandoori wild Spencer Gulf king prawns with almond and ginger sauce, as well as slow-braised Herdwick milk-fed lamb shoulder with saffron sauce, and for those with a…

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