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January Exclusive Offers

This special January exclusive offer will have you dining in style without breaking your New Year’s saving resolutions. Available for lunch and dinner from 4th to 31st January, you can enjoy a beautiful three-course menu along with a complimentary aperitif of Spiced Punch, with spiced liqueur, cranberry juice, and orange & cinnamon syrup. This exclusive menu offers some of our finest dishes, featuring delights such as fenugreek scented tandoori cod, Rajasthani style lamb and corn curry, and…

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The Cinnamon Club will open its doors on Sunday 30th October to a festival of lights and sounds of Diwali. Priced at £48 per person, a decadent four-course menu is filled with festival favourites, including a Tasting of Diwali appetiser with pithod, green pea kachori, lamb fillet or wild mushroom pickle on a wheat crisp, followed by starters such as lentil and curry leaf crusted plaice fillet. Rich char-grilled mallard breast with masala rice and smoky paprika raita is a stand-out main….

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Diwali Menu

Let the sounds, smells and tastes of Diwali inspire a prosperous year ahead with the celebratory menu at The Cinnamon Club. From 24th October – 4th November, celebrate with our new vibrant celebratory Diwali menu. Priced at £48 per person, the decadent four-course menu is filled with festival favourites, including a Tasting of Diwali appetiser with pithod, green pea kachori, lamb fillet or wild mushroom pickle on a wheat crisp, followed by starters such as lentil and curry leaf crusted plaice fillet. Rich…

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Vivek Singh, Executive Chef of The Cinnamon Club, has teamed up with Chocolatier extraordinaire Paul A Young to celebrate this year’s Chocolate Week (10th – 16th October). Combining Paul’s chocolate alchemy with Vivek’s spice expertise, the pair have crafted three captivating truffles and an indulgent pudding. Representing a starter, main and dessert, the three unique truffles will take you on a cocoa taste adventure to remember. First is a sticky sweet Lime Pickle Caramel with…

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Library Bar at Cinnamon Club

Join The Cinnamon Club this Autumn for a series of one-off spirit tasting events, sampling premium and unique spirits paired with Head Chef Rakesh Ravindran Nair’s modern Indian plates. Set within the Old Library Bar in the Grade II-listed Old Westminster Library, each evening will educate and entertain with an ambassador from each brand on hand to talk through the history, culture and taste of each tipple. Johnnie Walker Whisky – 13th September | Tickets priced…

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