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Dahl Menu at The Cinnamon Club

The Cinnamon Club Dahl Menu: in honour of Roald Dahl’s 100th Birthday.  Celebrate one of Britain’s best loved authors – Roald Dahl – at The Cinnamon Club, with a playful yet indulgent dahl menu running alongside the à la carte from 5th September until 2nd October. Housed in the stunning Grade II-listed Old Westminster Library, the restaurant is the perfect literary location to celebrate the author’s centenary this September. Exclusively designed plates include The Sun’dahl…

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Game Season at The Cinnamon Club

It’s Game On at The Cinnamon Club.  Kick off the shooting season on the Glorious Twelfth (12th August) in the best way possible at The Cinnamon Club. Celebrate the first shot of the season by tucking into the unique Shikaar breakfast, a curried game mince (of grouse and venison) with a fried egg and cumin pao – Bombay spiced vegetables (£10). If game for breakfast is a little too wild, why not head down to…

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Olympic Cocktails

Bringing Rio to Westminster: Join The Cinnamon Club for the Olympic games this August with live screenings and special cocktails.  In anticipation of the fast approaching Rio Olympics, The Cinnamon Club will be going for gold with a selection of Olympics-inspired cocktails for guests to enjoy whilst watching the games live from The Cinnamon Club Bar. Housed in the stunning Grade II-listed Old Westminster library, The Cinnamon Club’s Olympic cocktails will run alongside the games…

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ZSL Wildlife Conservation

The Zoological Society of London (ZSL) is a charity dedicated to the worldwide conservation of animals and their habitats. With active projects in over 50 countries worldwide, from England to India, ZSL is working tirelessly to protect some of the most threatened and vulnerable animals around the globe. Throughout the months of July & August, The Cinnamon Club, Cinnamon Kitchen & Cinnamon Soho will be championing ZSL through a specially created dish on each menu….

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Seafood Menu

Our seafood festival menu is the perfect summer dining option, which can be enjoyed at both lunch (12pm-2.45pm) and dinner (6pm-10.45pm) throughout July. Head Chef Rakesh Nair’s four course menu offers a variety of seasonal fish dishes combined with intricate layers of spicing. Four courses priced at £48 per person. Each dish has been carefully matched by our wine expert Laurent Chaniac – offering a selection of wines priced by the glass or bottle. VIEW ‘OF…

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