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Sankar Chandrasekhar, one of our brightest and most talented chefs, is fusing his Indian heritage and extensive Malaysian experiences together to create a specially designed 5-course Indo-Malaysian Seafood Menu for £50 per person. Having spent many years living in his wife’s terrain, Malaysia, he’s opening up his culinary knowledge to bring you a piece of Indian and Malaysian paradise at one of the top Indian restaurants in London with a unique and exquisite cuisine of…

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It’s out with the mini, away with the macro and in with the more curvaceous plus-size cocktail. Keeping in line with heritage, our new line of Punch Bowls originated in India in the 16th Century and were taken to America by English sailors where they became popular. Bar manager Petrit Luci has created  five different punch bowls, big enough to share between groups of 4, include the Golden Punch a magical mix of Martell V.S.O.P…

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We’re very proud to announce that we are teaming up with the national institution that is Lords Cricket Ground, a venue that believes in excellence and innovation just as much as we do. As with our beautiful Grade II listed Old Westminster Library, the cricket ground, which dates back to 1787, is steeped in history and charm – making for a perfect backdrop to serve our exceptional modern Indian cuisine.  We will be available for…

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8th July 2011 We are delighted to be holding the latest in the series of our special wine dinners, where we offer four courses, this time paired with Chilean wines chosen by our expert sommeliers Jacques de Beauregard & Laurent Chaniac. A guest speaker from winery and our chef Hari Nagaraj will present each course and tell you about the provenance and ingredients of what you are tasting. Places are limited to 40 only –…

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