Book a Table

Select your preferred party size, date and time from the options below:

ethoscontentimage-1

Every year the sound of firecrackers announces the celebration of India’s favourite festival, Diwali. Homes are decorated, sweets are distributed and thousands of lamps are lit to create a world of fantasy. Of all the festivals celebrated in India, Diwali is the most vivid. For Diwali, Vivek has created a six-course Diwali banquet, beginning with Tasting of Punjabi style street food, followed by Poppy seed crusted white cod with green mango chutney, char-grilled Herdwick lamb soola,…

Read More
Line
cc-content-menus

Thinking about what to buy a loved one for Christmas? Take your pick when you reserve one of our Christmas hampers because it’s got it all! Fill your hamper with our Limited Edition Wines, Cookery Books, Homemade Chutneys and even one of only 200 bottles of MacDuff Whisky. These exclusive, delicious and festive hampers start from £100, so reserve now to avoid disappointment. call now on 020 7222 2555 or email reception@cinnamonclub.com

Read More
Line
Christmas

We have put an exotic Cinnamon Club spin on the British Game season. Our Head Chef Rakesh Ravindran has designed a mouth-wateringly Indo-Anglican menu for a limited number of lucky diners. To start off the evening, you will be welcomed with a Bellini on arrival, followed by a 4 course meal, accompanied by a half bottle of wine. Date 8 November 2011 Arrival 6pm, sit down for dinner at 7pm Tickets £90 per person (plus…

Read More
Line
ethoscontentimage-1

From 3rd to 17th October The Cinnamon Club is joining in with the 2011 London Restaurant Festival celebrations of the diverse variety of cuisines and restaurants in our spectacular gastronomic city. During the two weeks of festivities, The Cinnamon Club will be serving a delicately spiced Indian two-course meal for an amazing £20 per person. With dishes such as Roasted plaice with Bengali spiced crab to start, Welsh lamb fillet with nutmeg and sesame tamarind…

Read More
Line
TCC shots 045

Come and see our head chef, Vivek Singh, demonstrating his cooking talents to the crowds at the Real Food Harvest Festival. The ‘Celebration of Extraordinary Food’ event is from 23- 25 September at the Southbank, and Vivek will be demonstrating on 23 September at 1pm. He will be spicing the demonstrations up with his culinary expertise, along with the other chefs who will be there, and host, Valentina Harris. We would love you to show your…

Read More
Line

Thanks for subscribing to our newsletter!

Thanks for entering our 15th Anniversary competition!

css.php