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November 14th- December 24th It’s theatre season and what better way to get in the winter mood than with Christmas dinner at a top London restaurant before you head to the West End? Our head chef Rakesh Ravindran has created the perfect pre theatre Christmas menu that you can tuck into for just £35 per person. You have from the 14th November to the 24th December to take advantage of this offer that is available…

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Jungle curry of country chicken with fresh fenugreek This week we are showing you how to make a traditional, rustic curry that serves four. Though any kind of chicken can be used, the dish works best with a free-roaming, older bird. In the past, when people cooked this outdoors over a wood fire with very basic implements, the spices would often be added whole and the vegetables would be roughly cut, hence the name jungle curry…

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Every year the sound of firecrackers announces the celebration of India’s favourite festival, Diwali. Homes are decorated, sweets are distributed and thousands of lamps are lit to create a world of fantasy. Of all the festivals celebrated in India, Diwali is the most vivid. For Diwali, Vivek has created a six-course Diwali banquet, beginning with Tasting of Punjabi style street food, followed by Poppy seed crusted white cod with green mango chutney, char-grilled Herdwick lamb soola,…

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Thinking about what to buy a loved one for Christmas? Take your pick when you reserve one of our Christmas hampers because it’s got it all! Fill your hamper with our Limited Edition Wines, Cookery Books, Homemade Chutneys and even one of only 200 bottles of MacDuff Whisky. These exclusive, delicious and festive hampers start from £100, so reserve now to avoid disappointment. call now on 020 7222 2555 or email reception@cinnamonclub.com

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Christmas

We have put an exotic Cinnamon Club spin on the British Game season. Our Head Chef Rakesh Ravindran has designed a mouth-wateringly Indo-Anglican menu for a limited number of lucky diners. To start off the evening, you will be welcomed with a Bellini on arrival, followed by a 4 course meal, accompanied by a half bottle of wine. Date 8 November 2011 Arrival 6pm, sit down for dinner at 7pm Tickets £90 per person (plus…

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