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From 3rd to 17th October The Cinnamon Club is joining in with the 2011 London Restaurant Festival celebrations of the diverse variety of cuisines and restaurants in our spectacular gastronomic city. During the two weeks of festivities, The Cinnamon Club will be serving a delicately spiced Indian two-course meal for an amazing £20 per person. With dishes such as Roasted plaice with Bengali spiced crab to start, Welsh lamb fillet with nutmeg and sesame tamarind…

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Come and see our head chef, Vivek Singh, demonstrating his cooking talents to the crowds at the Real Food Harvest Festival. The ‘Celebration of Extraordinary Food’ event is from 23- 25 September at the Southbank, and Vivek will be demonstrating on 23 September at 1pm. He will be spicing the demonstrations up with his culinary expertise, along with the other chefs who will be there, and host, Valentina Harris. We would love you to show your…

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Following on from the success of the last one, our favourite wine maker Jane Ferrari is joining our Sommelier and chef to bring guests the most dazzling combination yet of the Yalumba wines and Cinnamon Club gourmet delights. However, no evening would be complete without a Cinnamon twist! This time you will not only be eating and drinking with us, but you will also be learning about the history and culture behind the food and the…

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They said it would never work, but modern Indian restaurant The Cinnamon Club is delighted to be celebrating its tenth birthday this year with a series of fantastic events including the chance to be a guest at the top London restaurant’s special celebratory anniversary dinner. The Westminster based restaurant is hosting a spectacular ‘money can’t buy’ anniversary dinner on 3rd October to mark the landmark occasion. All places are allocated by a lottery on our…

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Sankar Chandrasekhar, one of our brightest and most talented chefs, is fusing his Indian heritage and extensive Malaysian experiences together to create a specially designed 5-course Indo-Malaysian Seafood Menu for £50 per person. Having spent many years living in his wife’s terrain, Malaysia, he’s opening up his culinary knowledge to bring you a piece of Indian and Malaysian paradise at one of the top Indian restaurants in London with a unique and exquisite cuisine of…

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