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Vivek Singh, Executive Chef of The Cinnamon Club, has teamed up with Chocolatier extraordinaire Paul A Young to celebrate this year’s Chocolate Week (10th – 16th October). Combining Paul’s chocolate alchemy with Vivek’s spice expertise, the pair have crafted three captivating truffles and an indulgent pudding. Representing a starter, main and dessert, the three unique truffles will take you on a cocoa taste adventure to remember. First is a sticky sweet Lime Pickle Caramel with…

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Library Bar at Cinnamon Club

Join The Cinnamon Club this Autumn for a series of one-off spirit tasting events, sampling premium and unique spirits paired with Head Chef Rakesh Ravindran Nair’s modern Indian plates. Set within the Old Library Bar in the Grade II-listed Old Westminster Library, each evening will educate and entertain with an ambassador from each brand on hand to talk through the history, culture and taste of each tipple. Johnnie Walker Whisky – 13th September | Tickets priced…

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Six Poets Event at The Cinnamon Club

An evening of spoken word at The Cinnamon Club. The Cinnamon Club will play host to its third poetry evening in the beautiful book lined surrounds of The Library Bar on Monday 3rd October – a rare opportunity to hear six leading British poets reading from old and new work. You can learn more about our poets here… Imtiaz Dharker is a poet, artist and documentary film-maker. Awarded the Queen’s Gold Medal for Poetry in 2014, recipient…

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Dahl Menu at The Cinnamon Club

The Cinnamon Club Dahl Menu: in honour of Roald Dahl’s 100th Birthday.  Celebrate one of Britain’s best loved authors – Roald Dahl – at The Cinnamon Club, with a playful yet indulgent dahl menu running alongside the à la carte from 5th September until 2nd October. Housed in the stunning Grade II-listed Old Westminster Library, the restaurant is the perfect literary location to celebrate the author’s centenary this September. Exclusively designed plates include The Sun’dahl…

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Game Season at The Cinnamon Club

It’s Game On at The Cinnamon Club.  Kick off the shooting season on the Glorious Twelfth (12th August) in the best way possible at The Cinnamon Club. Celebrate the first shot of the season by tucking into the unique Shikaar breakfast, a curried game mince (of grouse and venison) with a fried egg and cumin pao – Bombay spiced vegetables (£10). If game for breakfast is a little too wild, why not head down to…

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