As we step into a new year and the beginning of our 25th year celebrations, we’re taking a moment to look back at where it all began. For two weeks this January, The Cinnamon Club invites you to join us for a special anniversary menu inspired by the dishes that first defined our kitchen.
And because every good celebration deserves a little generosity, we’re serving it all at throwback prices. It’s a rare chance to experience some of our most memorable dishes, just as our earliest guests once did and it’s our way of saying thank you for being part of the journey; whether you’ve been with us since the beginning, or are joining us for the first time.
For 2 weeks only, from 12th – 24th January, a one-off Retro Menu showcases some of the memorable dishes that put us on the map with prices rolled back to 2001
· Sweet potato cake with crisp okra and spiced yoghurt (£5.00) v
· Home smoked lamb kebabs (£6.00)
· Seared calf’s liver with masala mash and spiced onion chutney (£6.00)
· Sandalwood‑flavoured tandoori chicken (£6.00)
· Baby aubergines in pickling spices with curry leaf semolina (£10.00) v / n / g
· Vindaloo of pork chop with pilau rice (£15.50) g
· Pan seared breast of Gressingham duck with sesame tamarind sauce (£16.00) n
· Steamed mango rice cakes with wild berry sorbet (£6.00)
Chef Vivek Singh on the menu: “The early 2000s were an exciting time for Indian cuisine in London, and this Retro Menu is a tribute to our early days. This isn’t just about nostalgia; it’s about celebrating the ambition, curiosity and creativity in some measure and the audacity of the idea in good measure that defined our beginnings. These dishes remind us, and our guests, why The Cinnamon Club has stood the test of time.
Join us this January, raise a glass, and taste a piece of our history.
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