To ensure the last hurrah at home before restrictions lift on 21st June, what better way to celebrate Dad this Father’s Day than with a fantastic fine-dining DIY feast delivered straight to your door? Perfect for home-cooking or for Dad doing his thing on the barbecue, this is summer dining at its best.
Executive Chef, Vivek Singh, has created the Father’s Day menu, combining the very best British produce with the signature vibrant spice blends synonymous with The Cinnamon Club.
Start with two delicious types of chaat with fruit chutneys and homemade dressings, before putting Dad to work at the BBQ with a tantalising assortment of marinated meats, just waiting to be grilled. Black Stone Flower beef escalopes, Sandalwood tandoori chicken breast and lamb seekh kebabs come alongside tandoori spiced Scottish salmon skewers and king prawns. Once cooked, serve with not one, but four aromatic side dishes of biryani rice, jeera Jersey Royals, rich black lentils and gorgeous garlic naans.
Finish on a sweet note with an indulgent sticky ginger and toffee pudding, served with a smooth and fragrant nutmeg custard.
Need a gift for Dad too? You can pick from The Cinnamon Club’s collection of fine wines, champagnes, and Vivek’s signed cookbooks, which are all available to add to your kit order. 20th June can be organised in all one click!
Easy to prepare and delicious, the meal kit is priced at £140 for up to four people to share. Order now for nationwide delivery on Friday 18th June ahead of Father’s Day on Sunday 20th June. The food can be kept in the fridge for up to two days and will be completely safe to consume on Sunday. Order online here.