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Egg-citing news this Easter!

Easter Sunday is a perfect opportunity to get together for a delicious lunch with family or friends.

On 17th April, celebrate amongst the book-lined shelves of iconic fine-dining institution, The Cinnamon Club, where a decadent five-course feast awaits. At £55pp*, diners can sip on a welcome cocktail followed by dishes of fried aubergine with pumpkin chutney and peanut crumble; Kokum-crusted halibut on the bone in a shallot and tamarind sauce and Vesavara spiced free range chicken breast with a Malabar style chicken leg stew and Easter egg chaat. End things on a sweet note with a dark chocolate Easter bomb served with mango and passion fruit shrikhand topped with hot chocolate sauce!

*Children under 12 eat half price
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