Pastry Demi Chef De Partie
Fantastic opportunities for pastry demi chefs looking for a new challenge are available with a truly unique award winning restaurant group in Central London locations – Westminster, Liverpool Street and Soho locations.
An experience in high end restaurants is essential as is the ability and drive to cater to a high volume busy restaurant operation. The position would suit a demi Chef De Partie pastry or an experienced Commis Chef pastry ready for the next step with a dynamic, creative and talented team. Good hygiene standards and organisational skills are necessary.
Successful candidates must be enthusiastic, dedicated, passionate about food and eager to learn the intricacies of modern Indian cooking in an establishment that is renowned for its consistently high level, innovative cuisine.
Candidates applying for the role would be expected to demonstrate knowledge and skills for creating quality pastries and desserts; breads would be an added benefit.
Position offers competitive salary, an opportunity for a career with a forward looking company and a chance to learn from some of the best chefs in the industry.
Other benefits include generous staff discount, meals on duty and childcare vouchers.
The position is full time and permanent.
Candidates must be eligible to work in UK.