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Mother’s Day meal kit

Vivek has put together a delicious 4-course feast to mark Mother’s Day featuring some of his favourite dishes and a nod acknowledging the massive influence his Mum’s cooking has had on him. From Bengali vegetable cakes with mustard ketchup, through to Chingri Malai Curry, pumpkin chutney and Carrot Halwa, the menu is packed full of personal favourites.

Priced at £125 for 2 (includes delivery charges)

MENU

Appetiser

Bengali spiced vegetable cutlet (d), (m), (s), (g), (e)

Beetroot, raisin, and Kasundi ketchup

Starter

Kerala Kokum crusted grilled sea bass ( fish)

Coconut & Mango chutney

Mains

Chingri Malai Curry- Shrimp in coconut cardamon curry  (cr)

Raan- slow cooked Kentish lamb leg with nutmeg and pepper sauce (d)

Cholar Daal- yellow lentils with coconut and fennel

Cumin pilau rice

Saffron Sheermal (g), (d)

Pumpkin chutney

Dessert

Carrot Halwa Samosa (g), (d)

(v) Vegetarian (g) Contains gluten (n) Contains Nuts (d) Dairy (vg) Vegan (cr) Crustacean (e) Eggs (s) Soy (m) Mustard

Please place your orders by 6 pm Saturday 6th March to avoid disappointment, a limited number of boxes available! We will deliver your meal kits on Friday the 12th of March, some locations might be delivered on Saturday the 13th of March. Our delivery company will keep you notified. 

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