Vivek has put together a delicious 4-course feast to mark Mother’s Day featuring some of his favourite dishes and a nod acknowledging the massive influence his Mum’s cooking has had on him. From Bengali vegetable cakes with mustard ketchup, through to Chingri Malai Curry, pumpkin chutney and Carrot Halwa, the menu is packed full of personal favourites.
Priced at £125 for 2 (includes delivery charges)
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Appetiser
Bengali spiced vegetable cutlet (d), (m), (s), (g), (e)
Beetroot, raisin, and Kasundi ketchup
Starter
Kerala Kokum crusted grilled sea bass ( fish)
Coconut & Mango chutney
Mains
Chingri Malai Curry- Shrimp in coconut cardamon curry (cr)
Raan- slow cooked Kentish lamb leg with nutmeg and pepper sauce (d)
Cholar Daal- yellow lentils with coconut and fennel
Cumin pilau rice
Saffron Sheermal (g), (d)
Pumpkin chutney
Dessert
Carrot Halwa Samosa (g), (d)
(v) Vegetarian (g) Contains gluten (n) Contains Nuts (d) Dairy (vg) Vegan (cr) Crustacean (e) Eggs (s) Soy (m) Mustard
Please place your orders by 6 pm Saturday 6th March to avoid disappointment, a limited number of boxes available! We will deliver your meal kits on Friday the 12th of March, some locations might be delivered on Saturday the 13th of March. Our delivery company will keep you notified.
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