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Saturdays are about to get seriously fun!

We are excited to announce that our new Saturday Jazz Brunch kicks off on Saturday 7th May, inspired by the old school glitz and glamour of The Cinnamon Club, where you can feast on a carefully curated brunch menu to the backdrop of smooth and rhythmic jazz.

Priced at £45 per person, the menu consists of a decadent three-course extravaganza.

Begin with a selection of starters such as jackfruit and lotus root kebab with poppy seed and tomato chutney; and kedgeree with smoked haddock and poached egg, followed by sumptuous mains of Rajasthani style curried venison mince with a fried egg and layered paratha; and Tandoori portobello and king oyster mushrooms with stir-fry of morels with peas, spinach garlic sauce. End brunch in style with a selection of indulgent desserts including passionfruit and gulab jamun brûlée with a pink peppercorn crisp or royal malai kulfi with caramelised quinoa and raspberry crisp.

BOOK HERE

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