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While the restaurant is accessible, we unfortunately do not have street level accessibility to the restaurant. Please contact the restaurant if you require mobility assistance.

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The Summer Festival Menu at The Cinnamon Club!

“Cooking with the seasons has been an ongoing quest of ours ever since we opened our doors in 2001. Each year we look for new ingredients to create something new for our guests, and every now and again we look back at our favourites from the past years. This year, we are delighted to bring you a selection of our favourite summer dishes from the last
21 years at The Cinnamon Club!”
– Chef Vivek Singh
Only between the 1st of August and the 3rd of September,
we are delighted to be offering the perfect amalgamation of seasonal ingredients with some of our most beloved dishes from over the last two decades. 
We bring to you a scrumptious 6 course menu beginning with a Shetland Salmon Appetiser, Jackfruit and Lotus Root Kebab starter, Dahi Bhalla Papdi Chaat refresher, Grilled Caledonian Obsiblue King Prawn first main course, a choice of Spinach Malai Kofta or Clove Smoked Romney Marsh Lamb second main course and Honey and Lime Cheesecake to top off the delicious feast.
The true cherry on top is the option to enjoy coffee and
petits fours at our Legendary Library Bar.
It is an experience you do not want to miss!
At only £50 per person, the feast is available from
Monday to Saturday for both lunch and dinner.
Join us in celebrating this gorgeous summer! 

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