What better way to celebrate our fathers than with a fantastic fine-dining feast made by YOU! The Cinnamon Club is back with its Father’s Day special meal kit delivered straight to your door! Perfect for home-cooking or for Dad doing his thing on the barbecue. We bring summer dining to you.
Executive Chef, Vivek Singh, has created the Father’s Day menu, combining the very best British produce with the signature vibrant spice blends synonymous with The Cinnamon Club.
The Menu includes:
Chaat:
- Green pea kachori chaat (g)(d)
- Rajasthani style chaat of green pea and onion pasty, lashings of chutneys and yoghurt dressing
BBQ:
- Tandoori spiced Scottish salmon skewers with dill & mustard (f)(m)(d)
- Lamb seekh kebabs (d)
- Long aubergine with Sesame peanut crumble (n – peanut)(se)
- Marinated shrimp skewers (cr)(d)
- Sandalwood chicken breast (d)
- Keema Methi Saag – diced and minced lamb leg cooked with yoghurt and fenugreek leaf (d)
Accompaniments:
- Black lentils (d)
- Jeera Jersey Royals
- Garlic naan (g)(d)(e)
- Biryani rice (d)
- Burhani raita (d)
- Coriander chutney
Leave a Reply