We are thrilled to announce our third ‘A life in Spice’ series event.
This time, to celebrate our 20th Anniversary, we will take you to Cinnamon Bazaar.
We chat about Chaat a lot at Cinnamon Bazaar… in case you don’t know what it is, chaat is a classic savoury delicacy usually eaten on the roadside from stalls and food carts in India. It is a mouthful of exploding flavour – tangy, spicy, sweet and moreish.
Join us on Tuesday 13th July to indulge yourself in unlimited chaats and kebabs.
Head Chef at Cinnamon Bazaar Rakesh Singh and General Manager Regison Devassy, will be accompanied by Rakesh Nair and Head Pastry chef Mor Singh to present a menu comprising entirely of Chaats and Kebabs several of which haven’t yet been on our menus! We will take you on a culinary journey, telling tales of ancient, Indian bazaars and getting you to try our personal Chaats and kebab faves
Prepare to chaat your heart out and enjoy delicious bites from the Chamiya, our beautiful street cart filled with an array of sensational ingredients to create our signature chaat.
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