We are thrilled to announce our third ‘A life in Spice’ series event. This time, to celebrate our 20th Anniversary, we will take you to Cinnamon Bazaar. We chat about Chaat a lot at Cinnamon Bazaar… in case you don’t know what it is, chaat is a classic savoury delicacy usually eaten on the roadside from stalls and food carts in India. It is a mouthful of exploding flavour – tangy, spicy, sweet and moreish….

At The Cinnamon Club, we believe that birthdays should be celebrated, and that’s why we’ve launched our delicious new 8-course tasting menu. Designed to celebrate 20 years of The Cinnamon Club, the menu will take you on a journey through our history, and features Vivek and the team’s favourite dishes from the past two decades here in Westminster. And the best part? For the month of August, we will be serving the menu for just…

Some of you have asked us recently if we still offer the Early & Late dinner menu. The answer is yes, and it’s better than ever! Available Monday – Saturday from 5.30 pm – 6.15 pm & 9.00 pm and onwards. Indulge yourself with stunning dishes like Hyderabad style black spiced lamb escalope with green coriander chutney, smoked paprika raita or Kerala fish curry – pollock in kokum berry sauce & lemon rice. Enjoy a two-course meal for £30 per…

Join us at The Cinnamon Club to celebrate the 13th London Restaurant Festival this July! To celebrate the return of this Festival, we will be serving up an exclusive new menu at the iconic Westminster Library. Immerse yourself in a five-star foodie experience at the iconic Westminster Library with a seductive 3-course meal priced at £65pp including a canapé and a glass of Rosé Champagne on arrival. Treat yourself to dishes like Char-grilled kingfish with…

To ensure the last hurrah at home before restrictions lift on 21st June, what better way to celebrate Dad this Father’s Day than with a fantastic fine-dining DIY feast delivered straight to your door? Perfect for home-cooking or for Dad doing his thing on the barbecue, this is summer dining at its best. Executive Chef, Vivek Singh, has created the Father’s Day menu, combining the very best British produce with the signature vibrant spice blends synonymous…