‘A Life in Spice’ – a series of intimate events which celebrates the incredible journey of The Cinnamon Club over the last two decades. We are thrilled to announce the fourth event in our ‘A Life in Spice’ series; a decadent Bijoya Feast at Cinnamon Kitchen Battersea. In India, Bijoya is celebrated as the last day of the Navratri festival, and in Bengal it’s celebrated for the entire 3-week period between Dussehra and Diwali. This…
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Join us for a unique five-course Celebration menu showcasing our favourite dishes from the last 20 years of The Cinnamon Club; from carpaccio of Shetland salmon through to mains of clove-smoked saddle of lamb, pan-seared halibut and chargrilled cauliflower. Priced at £48 per person and available throughout September. Book Here
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We have teamed up with Pooja Kapoor from The Petals Studio for a series of three ‘Paint, Wine and Dine’ events at The Cinnamon Club. You will take part in a masterclass to create your own work of art by learning the loose, atmospheric technique of painting with watercolour, followed by a two-course meal with a glass of wine at The Cinnamon Club! Perfect for all experience levels, Pooja will guide you with step-by-step instructions…
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We are delighted to present our signature game dish of Tandoori Grouse breast on chickpea bread, hot-sweet pumpkin, game mince and black lentils. As per our head sommelier, Giovanni Deluca, it is perfectly paired with a glass of intensely flavoured and savoury Pinot Noir. Available from Monday 16th August, this year’s limited edition grouse dish is priced at £32 and will be available until the season lasts. Book Your Table
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A lot goes into a good barbecue: the sunshine, the company and – of course – the best food to cook over the flames. Vivek Singh has created a new and limited-edition 10 dish BBQ Feasting Meal Kit, just in time for the bank holiday. Start with mouth-watering Jodhpur Kachori Chaat, followed by an assortment of marinated meats and seafood ready to be grilled and accompanied by our famous dhal, garlic naan and Jeera Jersey…
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