“Cooking with the seasons has been an ongoing quest of ours ever since we opened our doors in 2001. Each year we look for new ingredients to create something new for our guests, and every now and again we look back at our favourites from the past years. This year, we are delighted to bring you a selection of our favourite summer dishes from the last 21 years at The Cinnamon Club!” – Chef Vivek Singh…
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What better way to celebrate our fathers than with a fantastic fine-dining feast made by YOU! The Cinnamon Club is back with its Father’s Day special meal kit delivered straight to your door! Perfect for home-cooking or for Dad doing his thing on the barbecue. We bring summer dining to you. Executive Chef, Vivek Singh, has created the Father’s Day menu, combining the very best British produce with the signature vibrant spice blends synonymous with The…
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The Cinnamon Club is hosting a spectacular feast to mark The Queen’s Platinum Jubilee! Dine on five extravagant courses amongst the book-lined shelves of the Grade II listed Old Westminster Library with friends and family and raise a glass to Her Majesty the Queen with a refreshing Westminster Gin & Tonic. The celebratory feast begins with a selection of delectable canapés including home-cured Shetland salmon carpaccio with mustard caviar; and jackfruit kebab with lotus root;…
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We are excited to announce that our new Saturday Jazz Brunch kicks off on Saturday 7th May, inspired by the old school glitz and glamour of The Cinnamon Club, where you can feast on a carefully curated brunch menu to the backdrop of smooth and rhythmic jazz. Priced at £45 per person, the menu consists of a decadent three-course extravaganza. Begin with a selection of starters such as jackfruit and lotus root kebab with poppy seed and tomato…
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Easter Sunday is a perfect opportunity to get together for a delicious lunch with family or friends. On 17th April, celebrate amongst the book-lined shelves of iconic fine-dining institution, The Cinnamon Club, where a decadent five-course feast awaits. At £55pp*, diners can sip on a welcome cocktail followed by dishes of fried aubergine with pumpkin chutney and peanut crumble; Kokum-crusted halibut on the bone in a shallot and tamarind sauce and Vesavara spiced free range…
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