Summer is the perfect time to slow down, soak in the sunshine, and indulge in food that celebrates the best of seasonal British produce. At The Cinnamon Club, we’ve created a special summer feast that does just that — a thoughtfully curated menu that captures the vibrancy and colour of the season. Set within the elegant surroundings of our Grade II-listed Westminster library, The Cinnamon Club offers a unique space to enjoy summer dining —…

The Cinnamon Collection Named One of The Sunday Times Best Places to Work 2025 We’re thrilled to share some very exciting news — The Cinnamon Collection has officially been named one of The Sunday Times Best Places to Work 2025 in the medium-sized business category! Being recognised on this prestigious list means the world to us — especially in a sector as vibrant, fast-paced and people-powered as hospitality. Whether you know us through The Cinnamon…

The Flavours of Summer are here with our BBQ Meal Kits! As the sun finally graces us with its warmth, there’s no better time to embrace the joys of alfresco dining. The Cinnamon Collection brings the essence of gourmet Indian cuisine to your doorstep with our specially curated BBQ meal kits — perfect for National BBQ Week and Father’s Day celebrations. Celebrate National BBQ Week with an Indian-Inspired Feast National BBQ Week is the perfect…

Spring is in full bloom, and to celebrate the beauty and elegance of the Chelsea Flower Show, we’re unveiling a special limited-edition menu—available from 12th–25th May 2025, join us at The Cinnamon Club – a short distance from Chelsea, we’re serving a stunning five-course menu with a floral cocktail to start – all for just £55. It’s the perfect way to round off your visit to the flower show. Inspired by the vibrant colors, delicate florals, and…

A Fresh New Menu Awaits! At The Cinnamon Club, we believe in cooking with the seasons, and this spring, we’re bringing a menu that truly captures the freshness and vibrancy of the season. Spring is a season of renewal, a time when the world awakens with fresh flavors and vibrant ingredients. Each year, we seek out the finest seasonal produce, crafting dishes that highlight the essence of spring—delicate, bright, and full of life. This year,…