As part of our 25th anniversary celebrations, we are bringing together some of the UK’s most exciting Indian chefs for a one-night-only all-star dinner on Friday, 15th May welcoming Chet Sharma (BiBi), Cyrus Todiwala (Café Spice Namasté), Dipna Anand (Brilliant Gastro), Sameer Taneja (Benares) and our very own Chef Vivek Singh! The exciting five-course menu is a deeply personal tribute, with each chef creating a canapé and dish inspired by their relationship with Vivek, paired…

The Cinnamon Club Retro Menu Goes on Tour Across London As part of our 25th anniversary celebrations, The Cinnamon Collection is taking one of its most talked-about experiences on the road. Following the overwhelming response to the Retro Menu at The Cinnamon Club earlier this year, the iconic throwback dining experience will now travel across our restaurants in London. Originally launched to mark the restaurant’s milestone year, the Retro Menu revisits dishes from The Cinnamon…

Celebration of Western Ghats Cuisine  Chef Hitesh Shettigar At The Cinnamon Club in Westminster, our 25th year regional series culminates in a five-course Celebration of Western Ghats Cuisine, created by Chef Hitesh Shettigar and priced at £48. The Western Ghats, stretching across India’s western coastline and mountain ranges, are known for bold spices, coastal produce and forest ingredients. This menu draws from Maharashtrian and Mangalorean influences, weaving together heat, acidity and aromatic depth in a…

For 25 years, The Cinnamon Club has championed the idea that wine and Indian spice not only belong together, but can elevate one another when paired with care. This March, we’re delighted to continue that tradition with a very special Wine & Spice dinner, hosted as part of our ongoing celebration of wine at The Cinnamon Club. On Thursday 12 February, we welcome PATEL Wines to the Old Westminster Library for a one-night-only collaboration that…