For those that fancy a romantic night in, Vivek Singh has designed a beautiful at-home meal kit to ensure there’s something for everyone. Packed full of spice and flavour and delivered direct to your door, the generous feast includes starters such as home cured salmon carpaccio jhalmuri; grilled aubergine with sesame peanut crumble; and tandoori spiced grilled king prawn, topped with curried yoghurt. The main event – Awadhi raan – features a slow braised lamb…

Treat that special someone to a date night to remember this Valentine’s in the beautiful surroundings of the Old Westminster Library. Experience love at first bite with The Cinnamon Club’s decadent and limited-edition four-course menu, which kicks off with a delicious selection of canapés such as banana blossom pakora with pomegranate jaggery dressing, pithod (chickpea and yoghurt gnocchi) and stir-fried jackfruit with chilli, garlic, and soy. Starters, including seared Scottish king scallops with curry leaf…

The Cinnamon Club’s vegan menu offers something for everyone! Whether you’ve been a full-time vegan for years or you’re simply trying to eat less meat and dairy, our delicious vegan food will be sure to tantalise your taste buds. Indulge yourself in an impressive four-course vegan tasting menu. Begin with a pre-starter such as steamed chickpea cake, chilli coconut & coriander chutney. Followed by dishes like snake gourd filled with root vegetable ratatouille with Bengali…

2022 is almost here, and what better way to end the year in style than with a visit to The Cinnamon Club for our outstanding seven-course signature set menu. Expect an extra special occasion with a lively musical line-up and a glass of Aperitivo on arrival. See The Menu Here Book Your Table

Sparkling lights, shimmering decorations and the anticipated arrival of Father Christmas are just a few things that make Christmas Eve so special but having a delicious dinner at a spectacular restaurant is the ultimate way to spend the night before the big day! At The Cinnamon Club, feast on an extravagant four-course menu which begins with a choice of decadent starters such as Keralan style lobster soup or Hyderabadi black spiced lamb escalope, followed by…