Enjoy The Cinnamon Club’s contemporary Indian fine dining for less with one of our special seasonal promotions or set menus.
Sign up to our newsletter to be the first to hear about upcoming news and offers.
Enjoy The Cinnamon Club’s contemporary Indian fine dining for less with one of our special seasonal promotions or set menus.
Sign up to our newsletter to be the first to hear about upcoming news and offers.
This March, immerse yourself in the vibrant spirit of Holi with our exclusive Festival of Colour Menu. Inspired by the joyous festival that celebrates love, unity, and the triumph of good over evil, this special four-course feast is designed to awaken your senses and ignite your taste buds.
Priced at £60 per person, this set menu offers a carefully curated culinary journey that reflects the essence of Holi’s colorful celebrations. Expect bold flavors, a feast of spices, and an unforgettable dining experience.
Available throughout the entire month of March, this limited-time menu will be served at the iconic Old Westminster Library, making it the perfect setting to enjoy a truly unique celebration of culture and cuisine.
Gather your loved ones, embrace the festive spirit, and let the flavors of Holi add a splash of color to your March. Book your table now to ensure you don’t miss this exceptional experience!
Book Now! Book a TableOn Valentine’s Day itself, treat your special someone to an exquisite evening of fine dining. Our exclusive set menu, priced at £125 per person, is crafted to delight your taste buds with a perfect balance of bold flavors and delicate spices.
Enjoy this one-night-only culinary experience accompanied by the enchanting sounds of a live jazz band, creating the perfect romantic atmosphere.
Book Now! Book a TableChristmas Day has never looked more exotic! Our special Christmas Day brunch is returning once again to Westminster, and you can dine on this 4 course masterpiece with a complimentary aperitif for just £125, as well as choosing from a selection of spice friendly wines, cocktails and soft juices. Our Christmas Lunches always a sell out at the Cinnamon Club, so make sure you don’t miss out this year and book quickly.
Read More Book a TableSparkling lights, shimmering decorations and the anticipated arrival of Father Christmas are just a few things that make Christmas Eve so special but having a delicious dinner at a spectacular restaurant is the ultimate way to spend the night before the big day!
Keep an eye here for the finalised menu…. coming your way very soon!
We have limited seating so make sure to make your bookings early!
Read More Book a TableEvery year the sound of firecrackers announces the celebration of India’s favourite festival, Diwali. Homes are decorated, sweets are distributed and thousands of lamps are lit to create a world of fantasy. Of all the festivals celebrated in India, Diwali is the most vivid. The Cinnamon Club wishes you a very happy Diwali and a prosperous year ahead.
Read More Book a TableThis August, embark on a culinary adventure with The Cinnamon Club’s exclusive Summer Tasting Menu, featuring Chef Vivek Singh’s favourite ingredients. For just £45, indulge in five meticulously crafted courses that capture the best of the season. Available until the end of August, this limited-time menu offers a taste of the finest dishes their restaurant has to offer. Rain or shine, our Summer Tasting Menu is designed to be the highlight of your summer dining
Book a TableThis August, embark on a culinary adventure with The Cinnamon Club’s exclusive Summer Tasting Menu, featuring Chef Vivek Singh’s favourite ingredients. For just £45, indulge in five meticulously crafted courses that capture the best of the season. Available until the end of August, this limited-time menu offers a taste of the finest dishes their
restaurant has to offer. Rain or shine, our Summer Tasting Menu is designed to be the highlight of your summer dining experience. Don’t miss this chance to enjoy a unique gastronomic journey that perfectly blends innovation and tradition, making it the must-do experience of the season.
Book a Table