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Seasonal Promotions

Enjoy The Cinnamon Club’s contemporary Indian fine dining for less with one of our special seasonal promotions or set menus.

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Enjoy the vegetarian tasting menu for the price of 2001

By now, you know it’s been 20 years since we opened the doors of The Cinnamon Club.
This August, the restaurant will be serving Vivek Singh’s special 20th Anniversary menu at £45, the original price from the launch two decades ago, both the tasting menu and the vegetarian tasting menu celebrate the restaurant’s 20-year journey, with delicious dishes consisting of the finest British produce elevated with flavourful Indian spices.
The celebratory menu offer will be available from Monday to Thursday, with lunchtime slots of 12 pm to 2:30 pm and dinner slots from 5:30 pm to 8:30 pm.
More info here Book a Table

‘A life in Spice’ Bottomless Chaat & Kebab Party at Cinnamon Bazaar

At The Cinnamon Club, we believe that birthdays should be celebrated, and that’s why we’ve launched our delicious new 8-course tasting menu. Designed to celebrate 20 years of The Cinnamon Club, the menu will take you on a journey through our history, and features Vivek and the team’s favourite dishes from the past two decades here in Westminster.
And the best part? For the month of August, we will be serving the menu for just £45pp Monday to Thursday, the same price we launched with back in 2001!
More info here Book a Table

Our 20th Anniversary tasting menu – now available to book!

At The Cinnamon Club, we believe that birthdays should be celebrated, and that’s why we’ve launched our delicious new 8-course tasting menu. Designed to celebrate 20 years of The Cinnamon Club, the menu will take you on a journey through our history, and features Vivek and the team’s favourite dishes from the past two decades here in Westminster.
And the best part? For the month of August, we will be serving the menu for just £45pp Monday to Thursday, the same price we launched with back in 2001!
More info here Book a Table

Early & Late Dinner at the iconic Westminster Library

Some of you have asked us recently if we still offer the Early & Late dinner menu. The answer is yes, and it’s better than ever!

Available Monday – Saturday from 5.30 pm – 6.15 pm & 9.00 pm and onwards.

Indulge yourself with stunning dishes like Hyderabad style black spiced lamb escalope with green coriander chutney, smoked paprika raita or Kerala fish curry – pollock in kokum berry sauce & lemon rice.

Enjoy a two-course meal for £30 per person or add a third course for just for £5.

More info here Book a Table

London Restaurant Festival 2021

Join us at The Cinnamon Club to celebrate the 13th London Restaurant Festival this July!

To celebrate the return of this Festival, we will be serving up an exclusive new menu at the iconic Westminster Library. Immerse yourself in a five-star foodie experience at the iconic Westminster Library with a seductive 3-course meal priced at £65pp including a canapé and a glass of Rosé Champagne on arrival.

Treat yourself to dishes like Char-grilled kingfish with Cornish seaweed salt and carom seed, samphire, pickled radish or our famous Old Delhi style butter chicken tikka with pilau rice.

More info here Book a Table

Celebrate Father’s Day with The Cinnamon Club at home

To ensure the last hurrah at home before restrictions lift on 21st June, what better way to celebrate Dad this Father’s Day than with a fantastic fine-dining DIY feast delivered straight to your door? Perfect for home-cooking or for Dad doing his thing on the barbecue, this is summer dining at its best.

More info here Book a Table

Celebrate 20 years of The Cinnamon Club Vivek Singh & Laurent Chaniac

Join us for a very special evening celebrating 20 years of The Cinnamon Club!

It’s been 20 years since we opened our doors in Westminster and, to mark the occasion, we will be kicking off celebrations with a very special series – A Life in Spice on Tuesday 25th May. Join Chef Vivek Singh, along with Head Chef Rakesh Nair, Hari Nagaraj and wine expert Laurent Chaniac who will take you on a culinary journey with a tasting menu of our favourite dishes and the stories behind them from the past two decades.  Guests can expect carpaccio of home-cured Shetland salmon with mustard caviar and curry leaf snow, clove smoked Anjou pigeon with pumpkin and peanuts, and special Raan – slow-braised lamb shoulder with nutmeg and pepper sauce, all complemented by exquisite wines carefully chosen by Laurent.

More info here Book a Table

Sunday Family Dinner meal kit

Sunday Family dinner is one tradition we really need to bring back!

Sunday dinner can be a big deal, which can mean a lot of planning and cooking. If you’re yet to master the art of balancing herbs and spices with the care and attention needed to make masterful traditional Indian dishes, then why not call in a little help?

Chef Vivek Singh has carefully curated a four-course feast to enjoy with your nearest and dearest. Our ‘Sunday Family Dinner’ meal kit reflects this comforting family vibe and plies you with enough food to feed a small army.

More info here Book a Table

20th Anniversary meal kit

Even if it feels like only yesterday, it’s a wonderful yet sobering realization that in March, The Cinnamon Club will be marking its 20th Anniversary. Never in our wildest imagination did we think we would celebrate our 20th in this way, but here we are, in the most unusual of times, in completely unchartered waters. What it doesn’t take away from us is the fantastic journey the last 20 years have been, and how lucky we have been to have received so much love and support from so many of you over the years.

We know we can’t open our doors and welcome you in this March, but we certainly can send you this special menu we have created to mark the occasion. It’s our way of saying Thank You to you all, a menu from our home to yours. It’s a roster of some of our favourite dishes from over the years and comes complete with all the bits you will need to make the dinner extra special! By all means, please share pictures of your efforts and tag us #thecinnamoncollection

More info here Book a Table

Mother's Day meal kit

Vivek has put together a delicious 4-course feast to mark Mother’s Day featuring some of his favourite dishes and a nod acknowledging the massive influence his Mum’s cooking has had on him. From Bengali vegetable cakes with mustard ketchup, through to Chingri Malai Curry, pumpkin chutney and Carrot Halwa, the menu is packed full of personal favourites.

£125 for 2 (includes delivery charges)

More info here Book a Table

Magical Mondays at The Cinnamon Club

Magical Mondays at The Cinnamon Club

We invite you to join us every Monday until the end of 2020 and experience our 7-course Tasting menu for £45, usually priced at £85.

Enjoy the complete experience of The Old Westminster Library for lunch and dinner and indulge yourself with dishes such as Vesavara spiced lamb mille-feuille with smoked paprika raita or Char-grilled halibut fillet with kokum and Mangalore curry sauce.

And if you are a wine lover, you can add a flight of premium wines, our head sommelier Giovanni Deluca has found a wine-pairing for each course to take your dining experience to another level.

The tasting menu is available on Mondays only (starting from 5th October), from 12 pm-2pm and from 5pm until 8pm.

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London Restaurant Festival

London Restaurant Festival

We are taking part again this year, and we are extremely happy that the two events we have organised with LRF have sold out in a blink of an eye.

We don’t want you to miss out, and that’s why we have created special LRF set menus, available in all our London sites, including The Cinnamon Club!

The menus will be available from 1st October until 31st October for lunch and dinner

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