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CELEBRATING 20 YEARS

The Cinnamon Club first opened its doors in 2001 at the historic Grade II-listed Old Westminster Library and has been redefining the expectations of Indian cooking ever since. I have always tried to liberate Indian food from its traditional shackles and pursued to craft a marriage between Indian flavours and western fine dining styles.

It is with great pride that we are now celebrating 20 years of The Cinnamon Club and the culinary evolution we have developed as a team; my friends. Join us on this journey down memory lane.

EXPLORE

20th Anniversary of The Cinnamon Club

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Enjoy the complete experience of The Old Westminster Library for lunch and dinner and indulge yourself with dishes such as Spiced lamb mille-feuille or Grilled Spencer Gulf king prawns with Alleppey curry sauce. And if you are a wine lover, you can add a flight of premium wines, our head sommelier Giovanni Deluca has found a wine pairing for each course to take your dining experience to another level.

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