Sparkling lights, shimmering decorations and the anticipated arrival of Father Christmas are just a few things that make Christmas Eve so special but having a delicious dinner at a spectacular restaurant is the ultimate way to spend the night before the big day!
At The Cinnamon Club, feast on an extravagant four-course menu which begins with a choice of decadent starters such as Keralan style lobster soup or Hyderabadi black spiced lamb escalope, followed by a spectacular interim course of Pithod and Padron Pakod – filled Padron peppers with spiced chickpea and yoghurt gnocchi.
For main, choose from six delicious courses such as clove flavoured goose breast in a Chettinad sauce and brussel sprout poriyal; Cinnamon’s famous lamb raan – slow braised in a nutmeg and peppercorn sauce with masala braised potato; or the gorgeous vegetarian option of spinach malai kofta and stir-fried morels in tomato fenugreek sauce, each accompanied by divine side dishes for the table.
Last, but not least, something sweet. Choose from four delicious and warming desserts including Vivek Singh’s famous garam masala Christmas pudding served with nutmeg custard!