Treat that special someone to a date night to remember this Valentine’s in the beautiful surroundings of the Old Westminster Library.
Experience love at first bite with The Cinnamon Club’s decadent and limited-edition four-course menu, which kicks off with a delicious selection of canapés such as banana blossom pakora with pomegranate jaggery dressing, pithod (chickpea and yoghurt gnocchi) and stir-fried jackfruit with chilli, garlic, and soy.
Starters, including seared Scottish king scallops with curry leaf and lime crumble, or a clove smoked tender lamb galouti kebab with rich sheermal bread and paprika raita follow and for the main event, enjoy a show-stopping seared fillet steak of 28-day aged beef in lababdar sauce with truffled potato purée, or char-grilled New Caledonian Obsiblue king prawns in coconut cardamom sauce with ghee rice, alongside vegetarian options such as spinach malai kofta with stir-fried morels in a tomato fenugreek sauce and saffron rice.
Finish with something sweet – think milk and vanilla panna cotta with rose preserve jelly and rose petal biscotti, or a trio of chocolate desserts – warm dark chocolate fondant, milk chocolate mousse and white chocolate chilli ice cream!
The Valentine’s Day menu is priced at £125 per person if you wish to dine in the main dining room with a glass of Laurent Perrier Rosé Champagne on arrival. Alternatively, dine for £95 per person with a glass of Francoise Monay Rosé Champagne and be seating in one of the elegant private dining rooms of The Cinnamon Club.
Expect an extra special occasion with a lively musical line-up!
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