Exquisite food and ever evolving menus have always been at the front and centre of The Cinnamon Club’s offering all through the last 18 years. This season is no different and we’re delighted to bring you our newest dishes, the new must-try menus, featuring ingredients like Norwegian King crab and Kokum glazed black cod, a new vegan dish celebrating Jackfruit in all its glory and Vivek’s new favourite Jaisalmer- a selection of vegetarian offerings from the desert landscape of Rajasthan. Many of you know we constantly look for new ingredients, spices and produce to bring you new tastes and experiences. Well, we think we might possibly be the only restaurant in the UK today showcasing Ker, Kummat, Sangri and Kachri. Try Jaisalmer and tell us what you think.
And if this isn’t enough, we have a brand new Tasting Menu too complete with Tandoori Anjou Pigeon making a return as the Game season draws to a close. So much and a special menu to celebrate Holi- our favourite of all Indian Festivals, it’s a packed season ahead for us.
Ask our fantastic team to introduce you to our new additions on your next visit.