Enjoy The Cinnamon Club’s contemporary Indian fine dining for less with one of our special seasonal promotions or set menus.
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Enjoy The Cinnamon Club’s contemporary Indian fine dining for less with one of our special seasonal promotions or set menus.
Sign up to our newsletter to be the first to hear about upcoming news and offers.
This August, embark on a culinary adventure with The Cinnamon Club’s exclusive Summer Tasting Menu, featuring Chef Vivek Singh’s favourite ingredients. For just £45, indulge in five meticulously crafted courses that capture the best of the season. Available until the end of August, this limited-time menu offers a taste of the finest dishes their
restaurant has to offer. Rain or shine, our Summer Tasting Menu is designed to be the highlight of your summer dining experience. Don’t miss this chance to enjoy a unique gastronomic journey that perfectly blends innovation and tradition, making it the must-do experience of the season.
Book a TableFrom the 11th to the 30th of March The Cinnamon Club will be serving our ‘Festival of Colours’ set menus with traditional Holi dishes such as lamb shikampur – a lamb and lentil kebab filled with mint & yoghurt, and the classic Butter Chicken for all to enjoy. World-renowned for its free-for-all carnival of colours and iconic paint throwing, Holi brings together family and friends to laugh and play, forgive and forget and to celebrate love and friendship. We invite you to bring your loved ones and celebrate your love and friendships with us!
Book a TableReady to bid adieu to 2023 in style? Join us for a dazzling New Year’s Eve dinner in one of our 4 central London hotspots! Delicious bites, great company, and a rhythm to move your feet – let’s welcome 2024 with a feast and some festive beats. Secure your spot, because this is where the celebration begins In the heart of the city and within walking distance from so many of London’s major festive attractions
Book a TableOur Christmas Day lunch at Cinnamon Bazaar and The Cinnamon Club is officially SOLD OUT thanks to overwhelming festive cheer! Apologies to those eager to book, but fear not! We’ve got a warm seat waiting for you at Cinnamon Kitchen City or Cinnamon Kitchen Battersea. Hurry, a few tables are still up for grabs! #MerryAndBrightDining
Book a TableWhat better way to celebrate our fathers than with a fantastic fine-dining feast made by YOU! The Cinnamon Club is back with its Father’s Day special meal kit delivered straight to your door! Perfect for home-cooking or for Dad doing his thing on the barbecue. We bring summer dining to you.
Executive Chef, Vivek Singh, has created the Father’s Day menu, combining the very best British produce with the signature vibrant spice blends synonymous with The Cinnamon Club.
The Menu includes:
Chaat:
BBQ:
Accompaniments:
Dessert:
(v) Vegetarian (g) Contains gluten (n) Contains Nuts (d) Dairy (vg) Vegan (cr) Crustacean (e) Eggs (s) Soy (m) Mustard (sul) Sulphite (se)Sesame
Need a gift for Dad too? You can pick from The Cinnamon Club’s collection of fine wines, champagnes, and Vivek’s signed cookbooks, which are all available to add to your kit order.
Easy to prepare and delicious, the meal kit is priced at £140 for up to four people to share.
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Cooking with the seasons has been an ongoing quest of ours ever since we opened our doors in 2001. Each year we look for new ingredients to create something new for our guests, and every now and again we look back at our favourites from the past years. I’m delighted to bring you a selection of our favourite summer dishes from the last 22 years at The Cinnamon Club.
Book Now Book a TableThe Cinnamon Club is hosting a spectacular feast to mark The Queen’s Platinum Jubilee! Dine on five extravagant courses amongst the book-lined shelves of the Grade II listed Old Westminster Library with friends and family and raise a glass to Her Majesty the Queen with a refreshing Westminster Gin & Tonic.
More info here Book a TableWe are excited to announce that our new Saturday Jazz Brunch kicks off on Saturday 7th May, inspired by the old school glitz and glamour of The Cinnamon Club, where you can feast on a carefully curated brunch menu to the backdrop of smooth and rhythmic jazz.
More info here Book a TableEaster Sunday is a perfect opportunity to get together for a delicious lunch with family or friends.
On 17th April, celebrate amongst the book-lined shelves of iconic fine-dining institution, The Cinnamon Club, where a decadent five-course feast awaits. At £55pp*, diners can sip on a welcome cocktail followed by dishes of fried aubergine with pumpkin chutney and peanut crumble; Kokum-crusted halibut on the bone in a shallot and tamarind sauce and Vesavara spiced free range chicken breast with a Malabar style chicken leg stew and Easter egg chaat.
More info here Book a TableEveryone at The Cinnamon Club is delighted to welcome Santosh to showcase his modern and innovative take on afternoon tea at our iconic Old Westminster Library. The stunning menu is inspired by unforgettable collection of dishes that has been inspired by heritage of Santosh’s birth town of Siraha in regional Nepal but has been modernised and elevated to offer a new take on the traditional cuisine of Southern Asia.
More info here Book a TableFor those that fancy a romantic night in, Vivek Singh has designed a beautiful at-home meal kit to ensure there’s something for everyone. Packed full of spice and flavour and delivered direct to your door, the generous feast includes starters such as home cured salmon carpaccio jhalmuri; grilled aubergine with sesame peanut crumble; and tandoori spiced grilled king prawn, topped with curried yoghurt.
More info here Book a TableTreat that special someone to a date night to remember this Valentine’s in the beautiful surroundings of the Old Westminster Library.
Experience love at first bite with The Cinnamon Club’s decadent and limited-edition four-course menu, which kicks off with a delicious selection of canapés such as banana blossom pakora with pomegranate jaggery dressing, pithod (chickpea and yoghurt gnocchi) and stir-fried jackfruit with chilli, garlic, and soy.
More info here Book a TableThe Cinnamon Club’s vegan menu offers something for everyone! Whether you’ve been a full-time vegan for years or you’re simply trying to eat less meat and dairy, our delicious vegan food will be sure to tantalise your taste buds.
More info here Book a TableSparkling lights, shimmering decorations and the anticipated arrival of Father Christmas are just a few things that make Christmas Eve so special but having a delicious dinner at a spectacular restaurant is the ultimate way to spend the night before the big day!
More info here Book a TableWith the most wonderful time of year fast approaching, we are inviting you to spice up your festivities with our scrumptious Festive Feast menu running daily from 22nd November until 30th December except of 25th & 26th December.
At the iconic Cinnamon Club, the five-course feast showcases the best seasonal produce with a signature Vivek Singh twist. Highlights include cured salmon moily with Kerala snow, to crab risotto with truffle cappuccino, and is priced at £65 per person!
Spice up your Christmas Day or New Year’s Eve with the ‘Feast at Home’ kits from The Cinnamon Club.
These festive feasting kit provide the perfect meals for parties with colleagues, corporate gifts for clients you can’t meet in person or just a fabulous dinner at home.
More info here Book a TableChristmas would be incomplete without The Cinnamon Club’s legendary Garam Masala Christmas Pudding, so this year, we’ve made sure you can have the wonderfully spiced Christmas Pudding delivered straight to your home!
More info here Book a TableFeasts are a key part of Indian festivals. Dussehra and Bijoya are marked with celebrations by visiting friends and family, throwing lavish dinners and parties with the exchanging of gifts and sweets. The sound of firecrackers announces the celebration of Diwali. Homes are decorated and thousands of lamps are lit to create a world of fantasy.
More info here Book a TableA Life in Spice’ – a series of intimate events which celebrates the incredible journey of The Cinnamon Club over the last two decades.
We are thrilled to announce the fourth event in our ‘A Life in Spice’ series; a decadent Bijoya Feast at Cinnamon Kitchen Battersea.
In India, Bijoya is celebrated as the last day of the Navratri festival, and in Bengal it’s celebrated for the entire 3-week period between Dussehra and Diwali.
This special time is spent celebrating with friends and family, throwing lavish dinners and parties, and exchanging gifts and sweets.
Each day of Bijoya is an opportunity to celebrate one’s blessings with the family. We have created this Feast with exactly that in mind.
More info here Book a TableAt The Cinnamon Club, we believe that birthdays should be celebrated, and that’s why we’ve launched our delicious new 8-course tasting menu. Designed to celebrate 20 years of The Cinnamon Club, the menu will take you on a journey through our history, and features Vivek and the team’s favourite dishes from the past two decades here in Westminster.
And the best part? For the month of August, we will be serving the menu for just £45pp Monday to Thursday, the same price we launched with back in 2001!
More info here Book a Table
Some of you have asked us recently if we still offer the Early & Late dinner menu. The answer is yes, and it’s better than ever!
Available Monday – Saturday from 5.30 pm – 6.15 pm & 9.00 pm and onwards.
Indulge yourself with stunning dishes like Hyderabad style black spiced lamb escalope with green coriander chutney, smoked paprika raita or Kerala fish curry – pollock in kokum berry sauce & lemon rice.
Enjoy a two-course meal for £30 per person or add a third course for just for £5.
More info here Book a TableJoin us at The Cinnamon Club to celebrate the 13th London Restaurant Festival this July!
To celebrate the return of this Festival, we will be serving up an exclusive new menu at the iconic Westminster Library. Immerse yourself in a five-star foodie experience at the iconic Westminster Library with a seductive 3-course meal priced at £65pp including a canapé and a glass of Rosé Champagne on arrival.
Treat yourself to dishes like Char-grilled kingfish with Cornish seaweed salt and carom seed, samphire, pickled radish or our famous Old Delhi style butter chicken tikka with pilau rice.
More info here Book a TableTo ensure the last hurrah at home before restrictions lift on 21st June, what better way to celebrate Dad this Father’s Day than with a fantastic fine-dining DIY feast delivered straight to your door? Perfect for home-cooking or for Dad doing his thing on the barbecue, this is summer dining at its best.
More info here Book a Table