For 25 years, The Cinnamon Club has redefined what modern Indian dining can be and there’s no better way to celebrate that journey than through the menu that captures it best. Our 25 Years of Cinnamon Tasting Menu is a tribute to our history, creativity, and the constant pursuit of pushing boundaries.
Across 11 eclectic courses, the menu traces our evolution from the early days in Westminster’s Old Library to today’s ever-changing world of flavour and innovation. It’s not just a showcase of dishes but also a story told through taste, texture, and imagination. Some courses revisit classics that shaped our identity, while others look boldly forward, exploring new techniques and ideas that continue to define us.
Not everything on the menu is meant to be eaten. There are non-edible courses too; quiet moments designed to reflect on the influences, that have shaped our journey. They serve as reminders that The Cinnamon Club has always been about more than food; it’s about craft, connection, and the shared experience of dining.
Welcome to 25 years of Cinnamon … a tasting menu that celebrates where we’ve been, and where we’re going next.
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