You Asked, We Answered: The Retro Menu Stays a Little Longer
We said it was your final chance. Turns out, you weren’t quite ready to let it go.
Following the response to the return of our Retro Menu at The Cinnamon Club, we’ve decided to extend its final residency for one more week, until the end of August.
That means there’s still time to step back into 2001 and rediscover some of the dishes that helped shape The Cinnamon Club, all served at the original prices from when we first opened our doors 25 years ago.
The Retro Menu first returned in January as part of our 25th anniversary celebrations and quickly became one of the most talked-about moments of the year. Since then, it’s travelled across The Cinnamon Collection before returning home to Westminster this August for what was meant to be its final two-week run.
But you asked for a little more time, and we listened.
So, if you’ve been meaning to book but haven’t quite made it through the doors yet, this really is your chance. And if you’ve already joined us, there’s every reason to come back, with additional dishes and surprises making this final edition a little different from the one you remember.
Expect favourites including:
· Sweet potato cake with crisp okra and spiced yoghurt (£5.00) v
· Home smoked lamb kebabs (£6.00)
· Seared calf’s liver with masala mash and spiced onion chutney (£6.00)
· Sandalwood-flavoured tandoori chicken (£6.00)
· Baby aubergines in pickling spices with curry leaf semolina (£10.00) v / n / g
· Vindaloo of pork chop with pilau rice (£15.50) g
· Pan seared breast of Gressingham duck with sesame tamarind sauce (£16.00) n
· Steamed mango rice cakes with wild berry sorbet (£6.00)
Plus, a few more surprises still to come.
One extra week. Original 2001 dishes. Original 2001 prices. Now available until the end of August.
If you haven’t tried it yet, don’t say we didn’t give you the chance.
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