A Fresh New Menu Awaits!
At The Cinnamon Club, we believe in cooking with the seasons, and this spring, we’re bringing a menu that truly captures the freshness and vibrancy of the season.
Spring is a season of renewal, a time when the world awakens with fresh flavors and vibrant ingredients. Each year, we seek out the finest seasonal produce, crafting dishes that highlight the essence of spring—delicate, bright, and full of life. This year, we invite you on a journey through the best of the season, featuring a carefully curated selection of dishes that celebrate both innovation and nostalgia. We’re revisiting our favorite creations and pairing them with exciting new flavors for a menu that feels both timeless and fresh. Expect the season’s most exquisite ingredients—from tender greens and fragrant herbs to succulent seafood and expertly spiced meats—woven into dishes that embody The Cinnamon Club’s signature blend of heritage, creativity, and bold flavors.
Launching on April 1st, our seasonal menus will be available for a few months, giving you plenty of time to experience the fresh, bold tastes of the season. Whether you’re planning a casual meal or a special gathering, this is the perfect time to savor the flavors of spring with us.
If you’re unable to visit the location, don’t worry—you can also explore our seasonal offerings at Cinnamon Bazaar Covent Garden, Richmond, Cinnamon Kitchen City and Cinnamon Kitchen Battersea Power Station.
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