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Celebrate 20 years of The Cinnamon Club Vivek Singh & Laurent Chaniac

Join us for a very special evening celebrating 20 years of The Cinnamon Club!

It’s been 20 years since we opened our doors in Westminster and, to mark the occasion, we will be kicking off celebrations with a very special series – A Life in Spice on Tuesday 25th May. Join Chef Vivek Singh, along with Head Chef Rakesh Nair, Hari Nagaraj and wine expert Laurent Chaniac who will take you on a culinary journey with a tasting menu of our favourite dishes and the stories behind them from the past two decades.  Guests can expect carpaccio of home-cured Shetland salmon with mustard caviar and curry leaf snow, clove smoked Anjou pigeon with pumpkin and peanuts, and special Raan – slow-braised lamb shoulder with nutmeg and pepper sauce, all complemented by exquisite wines carefully chosen by Laurent.

Wine tasting dinner to celebrate 20th Anniversary of The Cinnamon Club:

1. Welcome drinks and canapes on arrival

2. Eight course tasting menu dinner at the iconic Cinnamon Club, with each course designed to pair with selected wine

3. Meet and greet from Vivek Singh and Laurent Chaniac.

4. Each course is introduced by Laurent and Vivek Singh

An excellent opportunity to try some good wines in a good company.

We will be ensuring social distancing in the interest of safety of our teams and our guests.

MENU:

A celebration of dishes and ingredients of the past 20 years

• Pithod Saag – chickpea and yoghurt gnocchi, spinach crumble, tamarind and coriander chutney

2017 Chardonnay Reserva Fabre Montmayou, Mendoza, Argentina

• Carpaccio of home cured Shetland salmon, mustard caviar, curry leaf snow

2018 Soave La Capelina Franchetto, Veneto, Italy

• Clove smoked Anjou pigeon, pumpkin, peanuts

2018 Saumur Champigny Cuvée de Bruyn Vieilles Vignes, Domaine du Fondis, Loire, France

• Spiced lamb mille-feuille

2013 Syrah Barrel Selection, Fabre Montmayou Patagonia, Argentina

• Yuzu sorbet

• Grilled Spencer Gulf king prawns, Alleppey curry sauce

2012 Muscadet Les Shistes de Golaine, Loire, France

• Tandoori spiced Balmoral Estate venison, black stone flower reduction

2015 Sv Roko, Domaine Saint Hills, Peljesac, Croatia

or

• The Cinnamon Club 20th Anniversary Special slow braised lamb shoulder, nutmeg and pepper sauce

2015 Sv Roko, Domaine Saint Hills, Peljesac, Croatia

• Alphonso mango kulfi, mango mint salad

NV Muscat de Frontignan Château de Peysonnie

We have limited availability, so book your tickets now to avoid disappointment.

The tasting menu is priced at £170pp and includes paired wines, a champagne and canapé reception as well as a signed cookbook by Vivek Singh (per booking).

BOOK HERE

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