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20th Anniversary meal kit

Even if it feels like only yesterday, it’s a wonderful yet sobering realization that in March, The Cinnamon Club will be marking its 20th Anniversary. Never in our wildest imagination did we think we would celebrate our 20th in this way, but here we are, in the most unusual of times, in completely unchartered waters. What it doesn’t take away from us is the fantastic journey the last 20 years have been, and how lucky we have been to have received so much love and support from so many of you over the years.

We know we can’t open our doors and welcome you in this March, but we certainly can send you this special menu we have created to mark the occasion. It’s our way of saying Thank You to you all, a menu from our home to yours. It’s a roster of some of our favourite dishes from over the years and comes complete with all the bits you will need to make the dinner extra special! By all means, please share pictures of your efforts and tag us #thecinnamoncollection

Priced at £160 for 2 (includes delivery charges)

Canapés

Bengali beetroot cake, kasundi ketchup (g)(d)(e)(sul)(m)

Pithod – chickpea gnocchi, tomato chutney (d)

Appetiser

Cured salmon carpaccio jhal muri (f)(m)

Starter

Sandalwood flavoured tandoori chicken breast, coriander chutney, onion raita (d)

Fish Course

Tandoori spiced grilled king prawn, curried yoghurt (d)(cr)

Main Courses

Tamarind glazed seared duck breast, Hyderabadi salan, pumpkin chutney, peanut crumble (n)(se)

Milk-fed lamb leg ‘Raan’ with nutmeg & peppercorn sauce (d)

24 hour cooked black lentils (d)

Biryani rice (d)

Saffron sheermal bread (d)(g)

Dessert

Mango shrikhand (g)(n)(d)

Rasmalai sauce, gulab jamun, pistachio

Cinnamon Club Petit Fours (g)(d)

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