The Cinnamon Club is hosting a spectacular feast to mark The Queen’s Platinum Jubilee! Dine on five extravagant courses amongst the book-lined shelves of the Grade II listed Old Westminster Library with friends and family and raise a glass to Her Majesty the Queen with a refreshing Westminster Gin & Tonic.
The celebratory feast begins with a selection of delectable canapés including home-cured Shetland salmon carpaccio with mustard caviar; and jackfruit kebab with lotus root; followed by starters of Kadhai spiced English asparagus with chickpea and yoghurt gnocchi; or a delicious lamb mille-feuille.
The main event is a rightfully royal affair showcasing char-grilled Balmoral Estate venison served in a smoky black stone flower reduction alongside masala mashed potatoes. If game isn’t to your taste, choose from a selection of signature Cinnamon dishes such as kokum crusted halibut on the bone in a shallot and tamarind sauce, spinach malai kofta with stir-fried morels in a tomato fenugreek sauce. Sides for the table include black lentils and a choice of peshwari or garlic naan.
Desserts includes a spiced date pancake, served with banana and miso caramel sorbet; a royal malai kulfi with caramelised quinoa and raspberry crisp. Priced at £70 per person and available from Monday 2nd May till Saturday 4th June for lunch & dinner.