Over the years, Chef Vivek Singh has brought the spirit of Cinnamon into homes across the country through his much-loved appearances on BBC’s Saturday Kitchen inspiring countless weekend cooks with his showcase of modern Indian cuisine.
Now, as part of our 25th-year celebrations, we’re bringing some of those memorable dishes back to where they belong … your table. Vintage Vivek is a celebration of the recipes that have defined Chef Vivek’s career: dishes that capture his love for spice, seasonality, and storytelling.
Each plate tells its own story, all chosen to reflect the season and showcase the evolution of Chef Vivek’s cooking over the years. Expect refined plates, familiar warmth, and the unmistakable touch of a chef who has spent a quarter of a century blending heritage with innovation.
For a limited time, guests will have the chance to experience these iconic creations in the setting that started it all. Whether you’ve followed Chef Vivek’s journey from your living room or are discovering his classics for the first time, this is your invitation to savour the dishes that made him, and us, who we are today.
Join us for Vintage Vivek; a collection of timeless favourites, reimagined for the season.
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