From 30th September, Vivek Singh – will team up with three of London’s most talented chefs to celebrate the game season at The Cinnamon Club. The autumn series will see dishes on the menu from Ollie Dabbous of Michelin-starred HIDE, Marcus Wareing of Marcus Wareing Restaurants (including Michelin-starred Marcus) and Brett Redman of Jidori and Elliot’s. Highlighting the myriad ways these seasonal meats can be cooked and enjoyed, each chef’s dish reflects their individual flair…
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The Cinnamon Club is thrilled to announce its new home for the summer at Forte Village Resort Chef Vivek Singh will take his unique style of modern Indian cuisine to Sardinia this summer with the opening of his pop-up restaurant at Forte Village Resort. Located on the beautiful south coast of Sardinia, Forte Village has been voted the ‘World’s Leading Resort’ every year since 1998. The resort offers an infinite white sand beach,…
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The whole month of Ramadan involves fasting and at the end of the day sitting down with the family and feasting. However, feasting is not restricted to those fasting alone but it extends beyond religious boundaries to friends and wider society making this a social and cultural celebration. Iftar feast is a great way for people from different communities to come together and take part in the celebrations, regardless of their religion. We are delighted…
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