
Exquisite food and ever evolving menus have always been at the front and centre of The Cinnamon Club’s offering all through the last 18 years. This season is no different and we’re delighted to bring you our newest dishes, the new must-try menus, featuring ingredients like Norwegian King crab and Kokum glazed black cod, a new vegan dish celebrating Jackfruit in all its glory and Vivek’s new favourite Jaisalmer- a selection of vegetarian offerings from…
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