To ensure the last hurrah at home before restrictions lift on 21st June, what better way to celebrate Dad this Father’s Day than with a fantastic fine-dining DIY feast delivered straight to your door? Perfect for home-cooking or for Dad doing his thing on the barbecue, this is summer dining at its best. Executive Chef, Vivek Singh, has created the Father’s Day menu, combining the very best British produce with the signature vibrant spice blends synonymous…

Join us for a very special evening celebrating 20 years of The Cinnamon Club! It’s been 20 years since we opened our doors in Westminster and, to mark the occasion, we will be kicking off celebrations with a very special series – A Life in Spice on Tuesday 25th May. Join Chef Vivek Singh, along with Head Chef Rakesh Nair, Hari Nagaraj and wine expert Laurent Chaniac who will take you on a culinary journey with a tasting…

Sunday Family dinner is one tradition we really need to bring back! Sunday dinner can be a big deal, which can mean a lot of planning and cooking. If you’re yet to master the art of balancing herbs and spices with the care and attention needed to make masterful traditional Indian dishes, then why not call in a little help? Chef Vivek Singh has carefully curated a four-course feast to enjoy with your nearest and dearest….

Even if it feels like only yesterday, it’s a wonderful yet sobering realization that in March, The Cinnamon Club will be marking its 20th Anniversary. Never in our wildest imagination did we think we would celebrate our 20th in this way, but here we are, in the most unusual of times, in completely unchartered waters. What it doesn’t take away from us is the fantastic journey the last 20 years have been, and how lucky…

Vivek has put together a delicious 4-course feast to mark Mother’s Day featuring some of his favourite dishes and a nod acknowledging the massive influence his Mum’s cooking has had on him. From Bengali vegetable cakes with mustard ketchup, through to Chingri Malai Curry, pumpkin chutney and Carrot Halwa, the menu is packed full of personal favourites. Priced at £125 for 2 (includes delivery charges) MENU Appetiser Bengali spiced vegetable cutlet (d), (m), (s), (g),…