Vivek and our chefs’ team are making Battersea their new home for a few weeks. Several of our classics and your favourites from Cinnamon Club menu will be available for collection and delivery from 5th June! Cinnamon Kitchen Battersea restaurant will be open from Tuesday to Sunday Tuesday to Thursday from 5 pm-9 pm Friday to Sunday from 12 pm-9 pm We are listed on various platforms, so it should be easy to find us and…

We are really happy to see that you like our recipe card idea! Happy cooking! Please download your first card here. Heart-warming but surprisingly light, this makesa sumptuous starter that’s best accompanied by a thick hunk of naan bread. Pair with Réserve de Gassac Blanc, Vin de Pays de l’Hérault, Languedoc, France, 2011. Serves 4 Ingredients 500 g salmon fillet, scaled and pin boned For the marinade 2 teaspoons ginger & garlic paste 1 teaspoon…

Following the Prime Minister’s announcement, as of today, 20th March, we are temporarily closing all our restaurants until further notice. We would like to thank our team, who have been brilliant in their unfaltering support and understanding in these uncertain times. A huge thank you, as always, to you, our guests, who have supported us so loyally over the last 19 years. You have helped us navigate so many ‘crises’- every single one of them…

A note of reassurance to our guests With all the uncertainty in the air at the moment, we wanted to reach out to our guests to offer some words of reassurance. Here at The Cinnamon Collection we’re committed to follow all Government and WHO advice on hygiene and health and travel procedures in each of our restaurants in London and Oxford and where our teams are concerned. The welfare of our guests and employees is…