A lot goes into a good barbecue: the sunshine, the company and – of course – the best food to cook over the flames. Vivek Singh has created a new and limited-edition 10 dish BBQ Feasting Meal Kit, just in time for the bank holiday. Start with mouth-watering Jodhpur Kachori Chaat, followed by an assortment of marinated meats and seafood ready to be grilled and accompanied by our famous dhal, garlic naan and Jeera Jersey…

By now, you know it’s been 20 years since we opened the doors of The Cinnamon Club. This August, the restaurant will be serving Vivek Singh’s special 20th Anniversary menu at £45, the original price from the launch two decades ago, both the tasting menu and the vegetarian tasting menu celebrate the restaurant’s 20-year journey, with delicious dishes consisting of the finest British produce elevated with flavourful Indian spices. The celebratory menu offer will be…

We are thrilled to announce our third ‘A life in Spice’ series event. This time, to celebrate our 20th Anniversary, we will take you to Cinnamon Bazaar. We chat about Chaat a lot at Cinnamon Bazaar… in case you don’t know what it is, chaat is a classic savoury delicacy usually eaten on the roadside from stalls and food carts in India. It is a mouthful of exploding flavour – tangy, spicy, sweet and moreish….

At The Cinnamon Club, we believe that birthdays should be celebrated, and that’s why we’ve launched our delicious new 8-course tasting menu. Designed to celebrate 20 years of The Cinnamon Club, the menu will take you on a journey through our history, and features Vivek and the team’s favourite dishes from the past two decades here in Westminster. And the best part? For the month of August, we will be serving the menu for just…

Some of you have asked us recently if we still offer the Early & Late dinner menu. The answer is yes, and it’s better than ever! Available Monday – Saturday from 5.30 pm – 6.15 pm & 9.00 pm and onwards. Indulge yourself with stunning dishes like Hyderabad style black spiced lamb escalope with green coriander chutney, smoked paprika raita or Kerala fish curry – pollock in kokum berry sauce & lemon rice. Enjoy a two-course meal for £30 per…