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A note from the restaurant

While the restaurant is accessible, we unfortunately do not have street level accessibility to the restaurant. Please contact the restaurant if you require mobility assistance.

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More delivery partners coming soon.

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Christmas would be incomplete without The Cinnamon Club’s legendary Garam Masala Christmas Pudding, so this year, we’ve made sure you can have the wonderfully spiced Christmas Pudding delivered straight to your home! Choose between the 1lb pud priced at £25, or the 2lb for £50. Nationwide delivery is available for an additional £8. Final orders must be made by 7pm Friday 10th December with guaranteed delivery before Christmas Eve. Shop Here

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‘A Life in Spice’ – a series of intimate events which celebrates the incredible journey of The Cinnamon Club over the last two decades. The final event of the ‘Life in Spice’ series is dedicated to celebrating Diwali, the festival of light. At Cinnamon Kitchen City, we also call it ‘the festival of flavours’! In India, festivals are marked by wearing new clothes, visiting special places, decorating the whole house, having fun with loved ones…

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Feasts are a key part of Indian festivals. Dussehra and Bijoya are marked with celebrations by visiting friends and family, throwing lavish dinners and parties with the exchanging of gifts and sweets. The sound of firecrackers announces the celebration of Diwali.  Homes are decorated and thousands of lamps are lit to create a world of fantasy. All of them represent the victory of good over evil. Every mealtime during this period is an opportunity to…

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‘A Life in Spice’ – a series of intimate events which celebrates the incredible journey of The Cinnamon Club over the last two decades. We are thrilled to announce the fourth event in our ‘A Life in Spice’ series; a decadent Bijoya Feast at Cinnamon Kitchen Battersea. In India, Bijoya is celebrated as the last day of the Navratri festival, and in Bengal it’s celebrated for the entire 3-week period between Dussehra and Diwali. This…

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Join us for a unique five-course Celebration menu showcasing our favourite dishes from the last 20 years of The Cinnamon Club; from carpaccio of Shetland salmon through to mains of clove-smoked saddle of lamb, pan-seared halibut and chargrilled cauliflower. Priced at £48 per person and available throughout September. Book Here

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