For 25 years, The Cinnamon Club has redefined what modern Indian dining can be and there’s no better way to celebrate that journey than through the menu that captures it best. Our 25 Years of Cinnamon Tasting Menu is a tribute to our history, creativity, and the constant pursuit of pushing boundaries.
This menu has been 25 years in the making, and somehow manages the impossible art of being both OLD and NEW at the same time. Drawing on our forever ethos of telling stories of ingredients, seasons, regions and rituals , bringing new experiences for our guests and literally celebrating the best of all worlds, the following menu does just that, and more. In the courses to follow, we interpret street hero- chaat with finest fish, take you on a journey of exploration and discovery to Sindh, Himachal, Mangalore, Orissa, Rajasthan and a lot more.
Across 11 eclectic courses, the menu traces our evolution from the early days in Westminster’s Old Library to today’s ever-changing world of flavour and innovation. It’s not just a showcase of dishes but also a story told through taste, texture, and imagination. Some courses revisit classics that shaped our identity, while others look boldly forward, exploring new techniques and ideas that continue to define us.
On this menu, we celebrate quality produce, but also celebrate age old Indian traditions of fermentation for probiotic gut health benefits (in the Kanji) as well as in Pokhal, we pay homage to the old Odia tradition of using everything fully in an appreciation of sustainability and reducing waste.
Welcome to 25 years of Cinnamon … a tasting menu that celebrates where we’ve been, and where we’re going next.
Leave a Reply