‘A Life in Spice’ – a series of intimate events which celebrates the incredible journey of The Cinnamon Club over the last two decades. We are thrilled to announce the fourth event in our ‘A Life in [...]
Join us for a unique five-course Celebration menu showcasing our favourite dishes from the last 20 years of The Cinnamon Club; from carpaccio of Shetland salmon through to mains of clove-smoked saddle of lamb, pan-seared halibut and [...]
We have teamed up with Pooja Kapoor from The Petals Studio for a series of three ‘Paint, Wine and Dine’ events at The Cinnamon Club. You will take part in a masterclass to create your own work [...]
We are delighted to present our signature game dish of Tandoori Grouse breast on chickpea bread, hot-sweet pumpkin, game mince and black lentils. As per our head sommelier, Giovanni Deluca, it is perfectly paired with a glass [...]
A lot goes into a good barbecue: the sunshine, the company and – of course – the best food to cook over the flames. Vivek Singh has created a new and limited-edition 10 dish BBQ Feasting Meal [...]
