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    This August, embark on a culinary adventure with The Cinnamon Club’s exclusive Summer Tasting Menu, featuring Chef Vivek Singh’s favourite ingredients. For just £45, indulge in five meticulously crafted courses that capture the best of the season. Available until the end of August, this limited-time menu offers a taste of the finest dishes their restaurant has to offer. Rain or shine, our Summer Tasting Menu is designed to be the highlight of your summer dining…

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    Watch the General Elections Live in Westminster! Join us at The Cinnamon Club between 6pm on the 4th of July and 11am on the 5th of July and watch as the ballots are opened and counted. It’s your one chance to visit The Old Westminster after hours while savouring the best drinks and food we have to offer.

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    Your ultimate destination for all things Cinnamon. From mouth watering menus to exclusive offers, it’s all in one place! Plus, be among the first to join our exciting loyalty program, where every visit brings you closer to winning amazing prizes. As a welcome gift, enjoy £25 towards your next restaurant visit when you download the app today! Click on the links below to download the app!   For Iphone Users  For Android Users

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    We at the Cinnamon Club have pioneered the pairing of fine wines with fine dining Indian experiences for the last 22 years and we are inviting guests back once again to deeply explore fantastic food paired with hand-picked wines from some of the most respected vineyards in the world. Joining you at the table will be the wine makers themselves from these prestige wineries. The evening, beginning with a sparkling wine and canapes reception, will be…

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    What Happens When The Tables Are Turned? This year’s Too Many Critics event is a unique opportunity for you to enjoy a memorable dining experience while supporting Action Against Hunger’s life-saving work. The event will see some of the UK’s best-regarded food critics become chefs for the night, preparing an Indian-inspired four-course menu that will be open to critique by the chefs. The critics taking part include Tom Parker Bowles (Mail on Sunday), Giles Coren (The Times), Grace Dent (The Guardian), David…

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