Easter Sunday is a perfect opportunity to get together for a delicious lunch with family or friends. On 17th April, celebrate amongst the book-lined shelves of iconic fine-dining institution, The Cinnamon Club, where a decadent five-course feast awaits. At £55pp*, diners can sip on a welcome cocktail followed by dishes of fried aubergine with pumpkin chutney and peanut crumble; Kokum-crusted halibut on the bone in a shallot and tamarind sauce and Vesavara spiced free range…

With Mother’s Day fast approaching, plan ahead and treat your mum to a thoughtful gift to help her truly relax, with a delightful fine-dining feast delivered to her door. Vivek Singh has put together a delicious four-course menu to mark the special occasion, featuring some of his favourite dishes as well as a nod to his Mum and the influence her cooking has had on his own life in the kitchen. From Bengali vegetable cakes…

Everyone at The Cinnamon Club is delighted to welcome Santosh to showcase his modern and innovative take on afternoon tea at our iconic Old Westminster Library. The stunning menu is inspired by unforgettable collection of dishes that has been inspired by heritage of Santosh’s birth town of Siraha in regional Nepal but has been modernised and elevated to offer a new take on the traditional cuisine of Southern Asia. Vivek Singh, Executive Chef of The…

For those that fancy a romantic night in, Vivek Singh has designed a beautiful at-home meal kit to ensure there’s something for everyone. Packed full of spice and flavour and delivered direct to your door, the generous feast includes starters such as home cured salmon carpaccio jhalmuri; grilled aubergine with sesame peanut crumble; and tandoori spiced grilled king prawn, topped with curried yoghurt. The main event – Awadhi raan – features a slow braised lamb…

Treat that special someone to a date night to remember this Valentine’s in the beautiful surroundings of the Old Westminster Library. Experience love at first bite with The Cinnamon Club’s decadent and limited-edition four-course menu, which kicks off with a delicious selection of canapés such as banana blossom pakora with pomegranate jaggery dressing, pithod (chickpea and yoghurt gnocchi) and stir-fried jackfruit with chilli, garlic, and soy. Starters, including seared Scottish king scallops with curry leaf…