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Some of you have asked us recently if we still offer the Early & Late dinner menu. The answer is yes, and it’s better than ever! Available Monday – Saturday from 5.30 pm – 6.15 pm & 9.00 pm and onwards. Indulge yourself with stunning dishes like Hyderabad style black spiced lamb escalope with green coriander chutney, smoked paprika raita or Kerala fish curry – pollock in kokum berry sauce & lemon rice. Enjoy a two-course meal for £30 per…

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Join us at The Cinnamon Club to celebrate the 13th London Restaurant Festival this July! To celebrate the return of this Festival, we will be serving up an exclusive new menu at the iconic Westminster Library. Immerse yourself in a five-star foodie experience at the iconic Westminster Library with a seductive 3-course meal priced at £65pp including a canapé and a glass of Rosé Champagne on arrival. Treat yourself to dishes like Char-grilled kingfish with…

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To ensure the last hurrah at home before restrictions lift on 21st June, what better way to celebrate Dad this Father’s Day than with a fantastic fine-dining DIY feast delivered straight to your door? Perfect for home-cooking or for Dad doing his thing on the barbecue, this is summer dining at its best. Executive Chef, Vivek Singh, has created the Father’s Day menu, combining the very best British produce with the signature vibrant spice blends synonymous…

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Join us for a very special evening celebrating 20 years of The Cinnamon Club! It’s been 20 years since we opened our doors in Westminster and, to mark the occasion, we will be kicking off celebrations with a very special series – A Life in Spice on Tuesday 25th May. Join Chef Vivek Singh, along with Head Chef Rakesh Nair, Hari Nagaraj and wine expert Laurent Chaniac who will take you on a culinary journey with a tasting…

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Sunday Family dinner is one tradition we really need to bring back! Sunday dinner can be a big deal, which can mean a lot of planning and cooking. If you’re yet to master the art of balancing herbs and spices with the care and attention needed to make masterful traditional Indian dishes, then why not call in a little help? Chef Vivek Singh has carefully curated a four-course feast to enjoy with your nearest and dearest….

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