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We are really happy to see that you like our recipe card idea! Happy cooking! Please download your first card here. Heart-warming but surprisingly light, this makesa sumptuous starter that’s best accompanied by a thick hunk of naan bread. Pair with Réserve de Gassac Blanc, Vin de Pays de l’Hérault, Languedoc, France, 2011. Serves 4 Ingredients 500 g salmon fillet, scaled and pin boned For the marinade 2 teaspoons ginger & garlic paste 1 teaspoon…

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Cinnamon Club

Following the Prime Minister’s announcement, as of today, 20th March, we are temporarily closing all our restaurants until further notice. We would like to thank our team, who have been brilliant in their unfaltering support and understanding in these uncertain times. A huge thank you, as always, to you, our guests, who have supported us so loyally over the last 19 years. You have helped us navigate so many ‘crises’- every single one of them…

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January Exclusive Offers

A note of reassurance to our guests With all the uncertainty in the air at the moment, we wanted to reach out to our guests to offer some words of reassurance. Here at The Cinnamon Collection we’re committed to follow all Government and WHO advice on hygiene and health and travel procedures in each of our restaurants in London and Oxford and where our teams are concerned. The welfare of our guests and employees is…

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Exquisite food and ever evolving menus have always been at the front and centre of The Cinnamon Club’s offering all through the last 18 years. This season is no different and we’re delighted to bring you our newest dishes, the  new must-try menus, featuring ingredients like Norwegian King crab and Kokum glazed black cod, a new vegan dish celebrating Jackfruit in all its glory and Vivek’s new favourite Jaisalmer- a selection of vegetarian offerings from…

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Join us on Friday 14th February for either lunch or dinner and celebrate the most romantic day of the year in the beautiful surroundings of the Old Westminster Library. Dine from our delightful five course Valentine’s menu including arrival cocktail. The five-course menu priced at £110 per person, includes dishes such as Tandoori salmon with dill and honey, green pea relish as well as Raan Jaan – Slow braised Herdwick lamb shoulder with nutmeg and fennel…

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