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January Exclusive Offers

A note of reassurance to our guests With all the uncertainty in the air at the moment, we wanted to reach out to our guests to offer some words of reassurance. Here at The Cinnamon Collection we’re committed to follow all Government and WHO advice on hygiene and health and travel procedures in each of our restaurants in London and Oxford and where our teams are concerned. The welfare of our guests and employees is…

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Exquisite food and ever evolving menus have always been at the front and centre of The Cinnamon Club’s offering all through the last 18 years. This season is no different and we’re delighted to bring you our newest dishes, the  new must-try menus, featuring ingredients like Norwegian King crab and Kokum glazed black cod, a new vegan dish celebrating Jackfruit in all its glory and Vivek’s new favourite Jaisalmer- a selection of vegetarian offerings from…

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Join us on Friday 14th February for either lunch or dinner and celebrate the most romantic day of the year in the beautiful surroundings of the Old Westminster Library. Dine from our delightful five course Valentine’s menu including arrival cocktail. The five-course menu priced at £110 per person, includes dishes such as Tandoori salmon with dill and honey, green pea relish as well as Raan Jaan – Slow braised Herdwick lamb shoulder with nutmeg and fennel…

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Diwali Menu

Darkness Cannot Survive in the Presence of Light: We’re celebrating Diwali with a five-course feast The Cinnamon Club is celebrating India’s most vivid festival, Diwali Honouring life, love and light, break bread with friends and family in the stunning surroundings as you share the new menu, available from 21st Oct to 3rd Nov for £55 per person.  View Diwali menu  

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Game Season at The Cinnamon Club

From 30th September, Vivek Singh – will team up with three of London’s most talented chefs to celebrate the game season at The Cinnamon Club. The autumn series will see dishes on the menu from Ollie Dabbous of Michelin-starred HIDE, Marcus Wareing of Marcus Wareing Restaurants (including Michelin-starred Marcus) and Brett Redman of Jidori and Elliot’s. Highlighting the myriad ways these seasonal meats can be cooked and enjoyed, each chef’s dish reflects their individual flair…

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