The Cinnamon Club is hosting a spectacular feast to mark The Queen’s Platinum Jubilee! Dine on five extravagant courses amongst the book-lined shelves of the Grade II listed Old Westminster Library with friends and family and raise a glass to Her Majesty the Queen with a refreshing Westminster Gin & Tonic. The celebratory feast begins with a selection of delectable canapés including home-cured Shetland salmon carpaccio with mustard caviar; and jackfruit kebab with lotus root;…

We are excited to announce that our new Saturday Jazz Brunch kicks off on Saturday 7th May, inspired by the old school glitz and glamour of The Cinnamon Club, where you can feast on a carefully curated brunch menu to the backdrop of smooth and rhythmic jazz. Priced at £45 per person, the menu consists of a decadent three-course extravaganza. Begin with a selection of starters such as jackfruit and lotus root kebab with poppy seed and tomato…

Easter Sunday is a perfect opportunity to get together for a delicious lunch with family or friends. On 17th April, celebrate amongst the book-lined shelves of iconic fine-dining institution, The Cinnamon Club, where a decadent five-course feast awaits. At £55pp*, diners can sip on a welcome cocktail followed by dishes of fried aubergine with pumpkin chutney and peanut crumble; Kokum-crusted halibut on the bone in a shallot and tamarind sauce and Vesavara spiced free range…

With Mother’s Day fast approaching, plan ahead and treat your mum to a thoughtful gift to help her truly relax, with a delightful fine-dining feast delivered to her door. Vivek Singh has put together a delicious four-course menu to mark the special occasion, featuring some of his favourite dishes as well as a nod to his Mum and the influence her cooking has had on his own life in the kitchen. From Bengali vegetable cakes…

Everyone at The Cinnamon Club is delighted to welcome Santosh to showcase his modern and innovative take on afternoon tea at our iconic Old Westminster Library. The stunning menu is inspired by unforgettable collection of dishes that has been inspired by heritage of Santosh’s birth town of Siraha in regional Nepal but has been modernised and elevated to offer a new take on the traditional cuisine of Southern Asia. Vivek Singh, Executive Chef of The…