Summer has a way of encouraging us to linger a little longer. Lunches stretch into afternoons, dinners become occasions and catching up with friends feels all the more enjoyable when London is bathed in sunshine. From the 1st of July to the 8th of August, The Cinnamon Club invites guests to experience summer in one of the capital’s most remarkable dining rooms with our specially curated Summer Menu, available for £47.50 per person. Designed to…

Celebrate Father’s Day in style at The Cinnamon Club with the return of our special brunch. Join us on Sunday 21 June for a relaxed and memorable afternoon set within the historic surroundings of the Old Westminster Library. Our Father’s Day brunch is designed for gathering and is a chance to enjoy bold, refined flavours with family, whether you’re marking the occasion with a leisurely meal or something a little more indulgent. To make the…

As part of our 25th anniversary celebrations, we are bringing together some of the UK’s most exciting Indian chefs for a one-night-only all-star dinner on Friday, 15th May welcoming Chet Sharma (BiBi), Cyrus Todiwala (Café Spice Namasté), Dipna Anand (Brilliant Gastro), Sameer Taneja (Benares) and our very own Chef Vivek Singh! The exciting five-course menu is a deeply personal tribute, with each chef creating a canapé and dish inspired by their relationship with Vivek, paired…

The Cinnamon Club Retro Menu Goes on Tour Across London As part of our 25th anniversary celebrations, The Cinnamon Collection is taking one of its most talked-about experiences on the road. Following the overwhelming response to the Retro Menu at The Cinnamon Club earlier this year, the iconic throwback dining experience will now travel across our restaurants in London. Originally launched to mark the restaurant’s milestone year, the Retro Menu revisits dishes from The Cinnamon…

Celebration of Western Ghats Cuisine  Chef Hitesh Shettigar At The Cinnamon Club in Westminster, our 25th year regional series culminates in a five-course Celebration of Western Ghats Cuisine, created by Chef Hitesh Shettigar and priced at £48. The Western Ghats, stretching across India’s western coastline and mountain ranges, are known for bold spices, coastal produce and forest ingredients. This menu draws from Maharashtrian and Mangalorean influences, weaving together heat, acidity and aromatic depth in a…