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A note from the restaurant

While the restaurant is accessible, we unfortunately do not have street level accessibility to the restaurant. Please contact the restaurant if you require mobility assistance.

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We at the Cinnamon Club have pioneered the pairing of fine wines with fine dining Indian experiences for the last 22 years and we are inviting guests back once again to deeply explore fantastic food paired with hand-picked wines from some of the most respected vineyards in the world. Joining you at the table will be the wine makers themselves from these prestige wineries. The evening, beginning with a sparkling wine and canapes reception, will be…

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What Happens When The Tables Are Turned? This year’s Too Many Critics event is a unique opportunity for you to enjoy a memorable dining experience while supporting Action Against Hunger’s life-saving work. The event will see some of the UK’s best-regarded food critics become chefs for the night, preparing an Indian-inspired four-course menu that will be open to critique by the chefs. The critics taking part include Tom Parker Bowles (Mail on Sunday), Giles Coren (The Times), Grace Dent (The Guardian), David…

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We are back with our Iconic Bordeaux wine dinners! Date: 14th June, 2023 Time: 6pm to 10pm (sparkling reception followed by dinner) Location: The Cinnamon Club, Great Smith Street, SW1P 3BU The Cinnamon Club, Vivek Singh’s acclaimed modern Indian restaurant in Westminster has pioneered the pairing of fine wines with fine dining Indian experiences for the last 22 years and we are inviting guests back once again to deeply explore fantastic food paired with hand-picked Bordeaux wines…

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“Cooking with the seasons has been an ongoing quest of ours ever since we opened our doors in 2001. Each year we look for new ingredients to create something new for our guests, and every now and again we look back at our favourites from the past years. This year, we are delighted to bring you a selection of our favourite summer dishes from the last 21 years at The Cinnamon Club!” – Chef Vivek Singh…

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What better way to celebrate our fathers than with a fantastic fine-dining feast made by YOU! The Cinnamon Club is back with its Father’s Day special meal kit delivered straight to your door! Perfect for home-cooking or for Dad doing his thing on the barbecue. We bring summer dining to you. Executive Chef, Vivek Singh, has created the Father’s Day menu, combining the very best British produce with the signature vibrant spice blends synonymous with The…

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